Lauki (bottle gourd) kootu
A quick healthy side dish that can be made in a short time.
Lauki (bottle gourd) kootu
A quick healthy side dish that can be made in a short time.
Open in Cookpad AppSteps
- 1
Wash and peel the skin of the bottlegourd.
- 2
Cut as cubes.
Wash chanadal. - 3
Pressure cook lauki with chanadal.
- 4
Make a fine paste of coconut and green chillies
- 5
Add this paste to cooked vegetables.
- 6
Mix well.Give it a boil.
- 7
Add curry leaves.
- 8
Give a tadka of mustard seeds and urad dal and red chillies (optional)
- 9
Your koottu is ready.Serve as a side dish for sambar with rice or with chapatis /poories.
- 10
Helps in weight loss.
- 11
You may prepare the kootu with ashgourd/chayote/cucumber/snakegourd.
Similar Recipes
More Recipes
-
-
Tangy Besan-Stuffed Green Chilli Pakoras
-
Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
-
-
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
-
-
-
-
-
-
-
-
Student Yam porridge recipe (àsáró)
-
-
-
-
-
-
Vegetable Fried Momos with Chutney
-
-
Comments