Swiss Buttercream

Name: Swiss Buttercream
Yield: 1 batch
Cuisine: British
Ingredients: 50 g Egg white; 100 g Sugar; 100 g Butter

Don't try to reduce the portion, i tried with 1 egg and it took me 30 minutes to whipped it even with electric hand mixer.

Recommended to make at least 2 eggs or more. The ratio is simple 1 part egg white, 2 part sugar, 2 part butter.

The more the better actually as you want the mixer head to be submerged in the meringue.

Don't try to reduce the portion, i tried with 1 egg and it took me 30 minutes to whipped it even with electric hand mixer.

Recommended to make at least 2 eggs or more. The ratio is simple 1 part egg white, 2 part sugar, 2 part butter.

The more the better actually as you want the mixer head to be submerged in the meringue.

Don't try to reduce the portion, i tried with 1 egg and it took me 30 minutes to whipped it even with electric hand mixer.

Recommended to make at least 2 eggs or more. The ratio is simple 1 part egg white, 2 part sugar, 2 part butter.

The more the better actually as you want the mixer head to be submerged in the meringue.

Don't try to reduce the portion, i tried with 1 egg and it took me 30 minutes to whipped it even with electric hand mixer.

Recommended to make at least 2 eggs or more. The ratio is simple 1 part egg white, 2 part sugar, 2 part butter.

The more the better actually as you want the mixer head to be submerged in the meringue.

Ingredients

10m-20m

1 batch

10m-20m

1

Combine egg white and sugar in a bowl. Place over a bain-marie and gently heat, stirring, until sugar dissolves but egg white does not cook.
2

Remove from heat and whip the mixture until stiff peaks form and it cools to room temperature.
3

In a separate bowl, whip softened butter until pale and fluffy. I accidentally melted it too far and the whole thing splitted. Don't panic, whisk it over ice bath to emulsify it back.
4

You can either gradually fold the whipped butter into the meringue, or mix some of the meringue in the butter until fully combined.
5

Then, mix it slowly until smooth and fully combined.