Korean Rest Stop Potato

Name: Korean Rest Stop Potato
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 new baby potatoes; 100 ml water; 1 tsp salt; 25 g butter; 1 tbsp sugar

William @moonie1989

Kawasaki, Japan

This is a common snack in Korea found in rest stops, which is a salty and sweet type of roast potato. It sort of tastes like the Korean honey butter chip snack too.

This recipe only needs one pan with lid to cook.

This is a common snack in Korea found in rest stops, which is a salty and sweet type of roast potato. It sort of tastes like the Korean honey butter chip snack too.

This recipe only needs one pan with lid to cook.

William @moonie1989

Kawasaki, Japan

This is a common snack in Korea found in rest stops, which is a salty and sweet type of roast potato. It sort of tastes like the Korean honey butter chip snack too.

This recipe only needs one pan with lid to cook.

This is a common snack in Korea found in rest stops, which is a salty and sweet type of roast potato. It sort of tastes like the Korean honey butter chip snack too.

This recipe only needs one pan with lid to cook.

Saved

Ingredients

20 mins

2 servings

6new baby potatoes
100 mlwater
1 tspsalt
25 gbutter
1 tbspsugar

Saved

Steps

20 mins

1

Halves the baby potatoes and put them on the pan, cut surface facing down

How to store cut potatoes for later use 🥔🥔
2

Cook them over medium heat until it started to brown
3

Now pour the water in until it covers 1/4 of the potato, you don't need to use all the water.
Put the salt in too, after that cover and simmer for 5 minutes.
4

The water should evaporate by then, leaving brown bits at the bottom of the pan. Put in the butter and scrape the bottom of the pan.
5

Add sugar to coat the potato then cover with lid again, stir every 5 minutes over low heat.
6

Your potato should be done after 20 minutes of cooking time, you may cook it further if u want to caramelize it more.
7

Serve on plate and sprinkle with more sugar if preferred.

Tips

How to store cut potatoes for later use 🥔🥔

When you cut and peel too many potatoes, put them in a bowl, submerge potatoes in water, then store in the fridge. Please finish using on the next day!