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Victoria Sponge Cake
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A picture of Victoria Sponge Cake.

Victoria Sponge Cake

William
William @moonie1989
Kawasaki, Japan

The last time I ate this is back when I was still at UK, so I wanted to make this cake as my weekly cake challenge.

The actual cooking time is just 20m, then chill for few hours.

The last time I ate this is back when I was still at UK, so I wanted to make this cake as my weekly cake challenge.

The actual cooking time is just 20m, then chill for few hours.

Read more

Victoria Sponge Cake

William
William @moonie1989
Kawasaki, Japan

The last time I ate this is back when I was still at UK, so I wanted to make this cake as my weekly cake challenge.

The actual cooking time is just 20m, then chill for few hours.

The last time I ate this is back when I was still at UK, so I wanted to make this cake as my weekly cake challenge.

The actual cooking time is just 20m, then chill for few hours.

Read more
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Ingredients

20m
24cm cake
  • Cake batter
  • 200 gCaster sugar
  • 200 gSoftened butter
  • 4Eggs (beaten)
  • 200 gSelf-raising flour
  • 1 tspBaking powder
  • 2 tbspMilk
  • Filling
  • 100 gStrawberry jam
  • 150 gSwiss meringue buttercream
    Swiss Buttercream
  • 1 tbspPowdered sugar
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Saved
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Steps

20m
  1. 1

    Preheat oven to 190°C (fan).

  2. 2

    Mix all cake ingredients in a bowl until smooth.

    A picture of step 2 of Victoria Sponge Cake.
  3. 3

    Divide batter evenly into two cake tins.

    A picture of step 3 of Victoria Sponge Cake.
  4. 4

    Bake for 20 minutes until golden and springy.

    A picture of step 4 of Victoria Sponge Cake.
  5. 5

    Cool cakes completely on a rack.

    A picture of step 5 of Victoria Sponge Cake.
    A picture of step 5 of Victoria Sponge Cake.
  6. 6

    Trim the top of each cake so you get a flat surface on both cake.

  7. 7

    Top with strawberry jam.

    A picture of step 7 of Victoria Sponge Cake.
    A picture of step 7 of Victoria Sponge Cake.
  8. 8

    Spread Swiss meringue buttercream on one cake layer.

    A picture of step 8 of Victoria Sponge Cake.
    Swiss Buttercream
  9. 9

    Place the second cake on top to sandwich.

    A picture of step 9 of Victoria Sponge Cake.
    A picture of step 9 of Victoria Sponge Cake.
  10. 10

    Dust with powdered sugar and serve.

    A picture of step 10 of Victoria Sponge Cake.
    A picture of step 10 of Victoria Sponge Cake.

Tips

For best results, ensure the cakes are completely cool before assembling to prevent the buttercream from melting.

Linked Recipes

Swiss Buttercream

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William
William @moonie1989
on August 28, 2025 05:57
Kawasaki, Japan
I enjoy the art of creation
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