Tuna Fish Cakes

Name: Tuna Fish Cakes
Yield: 10 servings
Cuisine: South African
Ingredients: 2 x 48 g packets instant mash potatoes (e.g. Smash); 2 x 170 g tins tuna in water, drained; 1 onion, chopped; 1 green pepper, seeded and chopped; 1 egg, beaten; 15 ml dried parsley; 2 ml salt; 125 ml oil; 250 g self-raising flour

Nicolette Petersen @nixpete001

From: Smul sonder sukkel by Olga Wall

Nicolette Petersen @nixpete001

From: Smul sonder sukkel by Olga Wall

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Ingredients

10 servings

2x 48 g packets instant mash potatoes (e.g. Smash)
2x 170 g tins tuna in water, drained
1onion, chopped
1green pepper, seeded and chopped
1egg, beaten
15 mldried parsley
2 mlsalt
125 mloil
250 gself-raising flour

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Steps

1

Prepare the mashed potatoes, according to the instructions on the packet.
2

Mix all the ingredients, except the oil.
3

Heat some oil in a frying pan and fry spoonfuls of the tuna mixture in the hot oil for approximately 3 minutes on each side until golden brown. Fry the fish cakes in batches and drain them on absorbent paper.
4

Serve with tartare sauce.