Sausage Pie

Name: Sausage Pie
Yield: 4 portions
Cuisine: South African
Ingredients: 400 g (1 roll) flaky pastry; 400 g sausage; 1 little oil; 6 mushrooms, chopped; 1/2 red bell pepper, diced; 3 courgettes, chopped; Pinch dried mixed herbs; Salt and pepper to taste; 4 eggs; 187 ml milk; 15 ml chutney; 15 ml tomato sauce

Nicolette Petersen @nixpete001

From: Vrouekeur 2 by Marlo Carstens

Nicolette Petersen @nixpete001

From: Vrouekeur 2 by Marlo Carstens

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Ingredients

4 portions

400 g(1 roll) flaky pastry
400 gsausage
1little oil
6mushrooms, chopped
1/2red bell pepper, diced
3courgettes, chopped
Pinchdried mixed herbs
Salt and pepper to taste
4eggs
187 mlmilk
15 mlchutney
15 mltomato sauce

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Steps

1

Preheat the oven to 180°C.
2

Grease a shallow tart dish with a diameter of 22 cm and line with flaky pastry.
3

Cook the sausage in a little water until done. Let it cool slightly and cut into bite-sized chunks.
4

Heat the oil and sauté the onions until translucent. Add the bell peppers, courgettes and herbs. Sauté for 5 minutes longer. Season with salt and pepper.
5

Spoon the sausage and vegetable mixture onto the flaky pastry.
6

Beat the eggs, milk, chutney and tomato sauce together and pour over the top.
7

Bake for 50 minutes or until set in the middle.