put the flour and salt into a food processor and blitz to mix together

with the blades spinning, and the egg, then the egg yolks 1 at a time

then add the olive oil, then the water

bliyz for a few seconds until it comes together

take it out the food processor and work it with your fingers to form it

roll it into a ball, wrap it twice in clingfilm and set in fridge for at least 20 minutes before use