ورق عنب بزيت الزيتون ودبس الرمان
Egyptian rice • grape leaves or 1/2 pound boiled grape leaves • olive oil (makes a big difference in taste) • lemon juice (about 3 large lemons) • Salt, pepper • dried mint • Amount of broth • Thickly sliced potatoes to line the bottom of the pot • 💞 Stuffing mixture includes: • large bunch of mixed greens (parsley, cilantro, dill) • large onions, finely chopped • tomato paste •
