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Batata harra
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A picture of Batata harra.

Batata harra

fattoush
fattoush @cook_5061792
Beirut، Lebanon

Batata harra

fattoush
fattoush @cook_5061792
Beirut، Lebanon
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Ingredients

20 mins
6 servings
  • 1 kgpotatoes, peeled and cut into small cubes
  • 5 clovesgarlic, crushed
  • 1 cupfresh coriander, minced
  • 4 tablespoonslemon juice
  • 1/2 tablespoonred hot pepper powder
  • 3 tablespoonsvegetable oil
  • 2 cupsVegetable oil for frying
  • 1/2 teaspoonsalt
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Steps

20 mins
  1. 1

    In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.

  2. 2

    In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.

  3. 3

    Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.

  4. 4

    Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.

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fattoush
fattoush @cook_5061792
on June 15, 2011 15:29
Beirut، Lebanon
I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.
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Keywords

Lemon Vege Cilantro Pepper Potato Garlic

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