Fresh Spinach and Cherry Tomatoe Salad

Name: Fresh Spinach and Cherry Tomatoe Salad
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg fresh spinach leaves, preferably baby spinach leaves; 1 1/2 cups cherry tomatoes; 100 g parmesan cheese, shaved; 1/4 cup roasted pine nuts; - For the dressing; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons mustard

fattoush @cook_5061792

Beirut، Lebanon

Fresh Spinach and Cherry Tomatoe Salad

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fattoush @cook_5061792

Ingredients

1 mins

6 servings

1 kgfresh spinach leaves, preferably baby spinach leaves
1 1/2 cupscherry tomatoes
100 gparmesan cheese, shaved
1/4 cuproasted pine nuts
- For the dressing
3 tablespoonsbalsamic vinegar
1 tablespoonhoney
2 teaspoonsmustard

Cooking Instructions

1 mins

1

Clean the spinach leaves thoroughly and leave aside to dry.
2

For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
3

In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
4

Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
5

Before serving, pour dressing all over.

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fattoush @cook_5061792

on February 09, 2010 07:33

Beirut، Lebanon

I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.