A picture of Shrimp Ceviche.

Shrimp Ceviche

Catalina @cook_5062562

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Shrimp Ceviche

Catalina @cook_5062562

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Saved

Ingredients

0 mins

10 servings

15/16 kgshrimps, peeled, deveined and cooked
2 tomatoes, or 3, cut in small pieces
1/2 onion, white, chopped finely
12 lemons
2 oranges
3 limes, 6 if small
1 bunch of cilantro, small, chopped finely
salt and pepper

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Steps

0 mins

1

Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
2

Add tomatoes and cilantro 1-2 hours before serving.
3

Rectify taste by adding salt and pepper as needed.

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Cooksnaps

Saved

Catalina

Catalina @cook_5062562

on August 02, 2011 10:06

Dallas، USA

Comments

maria @cook_5061732

February 13, 2011 20:13

Amazing recipe! I tried it for a dinner party and I was crowned as a great cook because of it! thank you for this great addition!

Keywords

Lemon Onion Cilantro Shrimp Lime Pepper Tomato Orange

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