Shrimp Ceviche

Name: Shrimp Ceviche
Yield: 10 servings
Cuisine: American
Ingredients: 15/16 kg shrimps, peeled, deveined and cooked; 2 tomatoes, or 3, cut in small pieces; 1/2 onion, white, chopped finely; 12 lemons; 2 oranges; 3 limes, 6 if small; 1 bunch of cilantro, small, chopped finely; salt and pepper

Catalina @cook_5062562

Dallas، USA

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Catalina @cook_5062562

Dallas، USA

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Saved

Ingredients

0 mins

10 servings

15/16 kgshrimps, peeled, deveined and cooked
2 tomatoes, or 3, cut in small pieces
1/2 onion, white, chopped finely
12 lemons
2 oranges
3 limes, 6 if small
1 bunch of cilantro, small, chopped finely
salt and pepper

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Steps

0 mins

1

Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
2

Add tomatoes and cilantro 1-2 hours before serving.
3

Rectify taste by adding salt and pepper as needed.