#12 fried field mustard, oyster and potato

Name: #12 fried field mustard, oyster and potato
Cuisine: British
Ingredients: 1/2 pack field mustard; 1 pack oyster (be inedible raw) 6pcs; 15 cc flour; 5 cc salt; does of dried red pepper, black pepper

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「菜の花と牡蠣とポテトの炒め合え」

Mako's Japanese home cooking @cook_5852970

「菜の花と牡蠣とポテトの炒め合え」

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Ingredients

1/2 packfield mustard
1 packoyster (be inedible raw) 6pcs
15 ccflour
5 ccsalt
does of dried red pepper, black pepper

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Steps

1

①Peel and cut potato into bite-size pieces and heat in a microwave oven for 1-1.5mins.
2

②cut field mustard into 1/3 length.
3

③wash oyster with salt water and paper dry, then coat with flour.
4

④put oil and pepper and field mustard in frying pan and cook. Then remove them from frying pan.
5

⑤cook oyster with same frying pan well and put cooked field mustard and potato into it.
6

⑥seasons with salt and pepper.