Steps
- 1
In a mixing bowl, mix together gram flour, turmeric powder, red chili powder and salt, mix well.
- 2
Add enough water to make a thick batter.
- 3
Heat oil in a karahi. Dip the brinjal pieces into the batter, one at a time and gently slide into the karahi, fry till crisp and golden brown.
- 4
Serve with your choice of dip.
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