Steps
- 1
In a mixing bowl, mix together gram flour, turmeric powder, red chili powder and salt, mix well.
- 2
Add enough water to make a thick batter.
- 3
Heat oil in a karahi. Dip the brinjal pieces into the batter, one at a time and gently slide into the karahi, fry till crisp and golden brown.
- 4
Serve with your choice of dip.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Felicia Jarrett
-

Riley Kennedy -

StephieCanCook
-

Homemade Chole or Chana Masala
Anupama
-

French Onion Soup - Indian Fusion Style
Bethica Das
-

Winny Edward -

Catherine Ochieng
-

Caroline Atieno
-

Mimosasplace -

Jordan Glenn -

Tsitsi -

Apoorva Gaurav
-

Jordan Glenn
https://cookpad.wasmer.app/us/recipes/3055977












Comments