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Baingan Pakodi
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A picture of Baingan Pakodi.

Baingan Pakodi

Bikas Kumar Sahu
Bikas Kumar Sahu @cook_6357020
Bangalore India

Baingan Pakodi

Bikas Kumar Sahu
Bikas Kumar Sahu @cook_6357020
Bangalore India
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Ingredients

  • 100 gramsBrinjal (cut into strips)
  • 1 cupbesan flour
  • 1/2 teaspoonturmeric
  • to tastered chilli powder
  • to tastesalt
  • water as required
  • oil for deep frying
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Steps

  1. 1

    In a mixing bowl, mix together gram flour, turmeric powder, red chili powder and salt, mix well.

  2. 2

    Add enough water to make a thick batter.

  3. 3

    Heat oil in a karahi. Dip the brinjal pieces into the batter, one at a time and gently slide into the karahi, fry till crisp and golden brown.

  4. 4

    Serve with your choice of dip.

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Bikas Kumar Sahu
Bikas Kumar Sahu @cook_6357020
on July 30, 2017 16:17
Bangalore India

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