A picture of Jhaal Mudi.

Jhaal Mudi

Bikas Kumar Sahu @cook_6357020

Bangalore India

Jhaal Mudi

Bikas Kumar Sahu @cook_6357020

Bangalore India

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Ingredients

50 GramPuffed rice
2Papad
3 TablespoonRoasted peanuts
Sev 1⁄4 Cup (4 tbs)
Green chili 2, finely chopped
2 TablespoonMustard oil
To TasteSalt

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Steps

1

Microwave the papads for about 1 minute, allow to cool slightly, crush to pieces.
2

In a mixing bowl, place all ingredients and toss to mix.
3

Serve with tea.

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Cooksnaps

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Bikas Kumar Sahu @cook_6357020

on March 14, 2017 07:09

Bangalore India

Comments

Aqeel Nazeer @aqeel

March 14, 2017 09:42

Nice recipe

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