Reindeer cookies

Name: Reindeer cookies
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1.5 cups Flour -; 1/2 cup Cornflour; 1/2 cup Icing sugar -; 1 cup Butter -; 1 tsp Vanilla extract -; 1 cup Cooking chocolate -; Googly edible eyes (as required); Chocolate sprinkles; Red gems or m&m

Sreemoyee Bhattacharjee @cook_8997989

#bakes Beautiful, quirky eggless cookies, with faces of cute reindeers. A happy cookie for a happy Christmas.

Sreemoyee Bhattacharjee @cook_8997989

#bakes Beautiful, quirky eggless cookies, with faces of cute reindeers. A happy cookie for a happy Christmas.

Saved

Ingredients

15 minutes

20 servings

1.5 cupsFlour -
1/2 cupCornflour
1/2 cupIcing sugar -
1 cupButter -
1 tspVanilla extract -
1 cupCooking chocolate -
Googly edible eyes (as required)
Chocolate sprinkles
Red gems or m&m

Saved

Steps

15 minutes

1

The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
2

Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
3

Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
4

Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
5

Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.