Colourful vanilla cake

Name: Colourful vanilla cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cups Cake flour -; Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt); 3 tbsp Milk -; 1 tsp Baking powder -; 1 tsp Vanilla extract -; Sugar - 3/4 th cup; 1/2 cup Butter -; Refined oil - 1/3 rd cup; How to make cake flour :; Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour; Butter cream frosting :; 1/2 cup Unsalted softened butter -; 2 cups Icing sugar -; tsp Vanilla extract -1; 3 tbsp Cream -; Gel colours (I have used pink, yellow and blue)

Sreemoyee Bhattacharjee @cook_8997989

#bakes I love simple desserts and cakes top the list. So here is a simple and delicious cake, made by me.

"VANILLA CAKE"..

A vanilla cake with a spring inspired, coloured butter icing.

#bakes I love simple desserts and cakes top the list. So here is a simple and delicious cake, made by me.

"VANILLA CAKE"..

A vanilla cake with a spring inspired, coloured butter icing.

Sreemoyee Bhattacharjee @cook_8997989

#bakes I love simple desserts and cakes top the list. So here is a simple and delicious cake, made by me.

"VANILLA CAKE"..

A vanilla cake with a spring inspired, coloured butter icing.

#bakes I love simple desserts and cakes top the list. So here is a simple and delicious cake, made by me.

"VANILLA CAKE"..

A vanilla cake with a spring inspired, coloured butter icing.

Saved

Ingredients

30 mins

6 servings

1.5 cupsCake flour -
Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt)
3 tbspMilk -
1 tspBaking powder -
1 tspVanilla extract -
Sugar - 3/4 th cup
1/2 cupButter -
Refined oil - 1/3 rd cup
How to make cake flour :
Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour
Butter cream frosting :
1/2 cupUnsalted softened butter -
2 cupsIcing sugar -
tspVanilla extract -1
3 tbspCream -
Gel colours (I have used pink, yellow and blue)

Saved

Steps

30 mins

1

Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk. Sieve the flour and baking powder, keep aside.
2

Now fold in the flour mix and milk into 2 parts into the egg mixture. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
3

To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
4

Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
5

Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.