Mix all the ingredients in a bowl.

Prepare a dough using warm water.

Roll the dough and make long rolls with it.

Boil some water with salt.

Boil the rolls in water untill they are cooked.

Now saperate the rolls from water and let it get cool.

Then cup it into pieces.

Take a pan and heat some oil in it.

Then add some jeera into oil when it start crackle pit the pieces of roll in it.

Fry them in slow flame untill the get crunchy from outside.

Now serve it with your favourite chutney or kadhi or daal...

It tastes so good without any side dish also.