Heat oil or ghee in pan.

Add besan into it.

Roast besan in slow flame till it becomes golden in colour.

Make sugar syrup from sugar.

When sugar syrup becones thicker add roasted besan into it.

Add grated almond with it too

Now take a plate grease it with ghee and pour the besan mix into it.

Sprinkle some grated almond on the top of it.

Now cut into pieces and let it get set properly and it's ready.