Dumpling wrappers • all-purpose flour (about 300 grams) • salt (about 3 grams) • cold water (about 125 grams) • Filling • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 10 grams) • toasted sesame oil (about 15 grams) • grated ginger (about 5 grams) • chopped green onion (about 10 grams) • Korean kimchi, chopped and drained (about 150 grams)
