Fresh

ripe fresh tomatoes, but not overripe • whole garlic cloves • olive oil (about 30 ml) • salt (optional, helps draw out moisture from the tomatoes) • fresh bay leaf (optional, especially for stews) • oregano

bouillon cube or 1/2 cup bacon broth (about 120 ml) • Salt and pepper, to taste • turmeric • flour • butter (about 30 grams) • milk (200 ml) • grated Parmesan cheese (about 50 grams) • mozzarella cheese (about 100 grams) • fresh basil leaves • hard-boiled egg • potatoes (about 500 grams) • tomato puree •

quinoa (about 170 grams) • cherry tomatoes • green or black olives (about 140 grams) • fresh cheese or mild cheese (like Havarti) (50-100 grams) • fresh parsley • Olive oil • Salt and pepper

all-purpose flour (about 500 grams) • milk (130 ml) • egg • unsalted butter, softened (175 grams) • sugar (100 grams) • fresh yeast (25 grams) • vanilla extract

ground beef (1 kg) • onion • bell pepper • ham • cheese • hard-boiled eggs • Seasonings: • Oregano • Black pepper • Fresh parsley

bone-in pork shoulder (about 1.5 kg) • white onion • red onion • leek • garlic cloves • fresh rosemary • fresh oregano • fresh parsley • beer (about 2 liters) • Brown sugar • Salt • Oil

matambre (flank steak) • milk (2 liters) • fresh rosemary • Salt, to taste