Fresh

For the Kadhi • fresh plain yogurt (about 480 ml) • chickpea flour (besan) (about 24 grams) • grated ginger • fenugreek seeds • mustard seeds • asafoetida (hing) • turmeric powder • whole dried red chilies • Salt to taste • mustard oil • For the Pakora •

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

(about 1 cup) fresh plain yogurt • sweetened condensed milk • saffron strands • sliced pistachios and almonds • cardamom powder

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

water (about 710 ml) • fresh ginger • whole black peppercorns • fresh tulsi (holy basil) leaves • grated jaggery or as needed (about 25 grams)

water (about 710 ml) • fresh ginger • whole cloves • fresh basil leaves • honey

fresh fenugreek leaves (methi) • green peas • milk • chopped cashews and almonds • grated coconut • coarse semolina • chickpea flour (besan) • oil • small onion, finely chopped • green masala (paste of 4 green chilies, 1-inch ginger, and cilantro) • sugar • baking powder •

fresh green peas (about 500 grams) • potatoes (about 250 grams) • cumin seeds • green chilies • chopped garlic • chopped ginger • turmeric powder • cumin powder • garam masala • oil • Salt to taste

fresh spinach (about 100 grams) • ginger-garlic paste • milk (about 240 ml) • black pepper • Salt to taste • lemon • sugar (optional) • butter • cream

fresh green peas (about 300 grams) • potatoes, finely chopped • green chilies • ginger • garlic • cilantro, finely chopped (about 10 grams) • garlic chives, finely chopped (about 8 grams) • lemon • cumin seeds • red chili powder • turmeric powder • coriander powder •

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

(about 3/4 cup) fresh plain yogurt • dried mint • roasted cumin powder • black salt • Salt to taste • Cold water

fresh split pigeon peas (tuvar dal) (about 200 grams) • tomatoes • tamarind pulp • onion • garlic cloves • ginger • green chilies • Cilantro, • split black gram (urad dal) (about 400 grams) • turmeric • Red chili powder, to taste • coriander powder •

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • fresh turmeric root (about 120 grams) • cardamom powder • almonds • pistachios • raisins • sugar (about 250 grams) • unsalted butter (about 7 tablespoons)

rice flour (about 120 grams) • all-purpose flour (about 60 grams) • semolina (about 80 grams) • milk (1 liter) • fresh coconut, grated (about 80 grams) • cashews (about 250 grams) • sugar (about 100 grams) • jaggery (about 50 grams) • ghee (about 50 grams) • cardamom pods

fresh sattu flour (roasted gram flour) (about 60 grams) • small onion, finely chopped • Juice of 1/2 lemon • roasted cumin powder • red chili powder • finely chopped fresh cilantro • fresh mint leaves • chaat masala (optional) • black salt • Salt to taste

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

homemade chenna (fresh paneer) • sugar • milk powder • milk (1 liter) • cardamom powder • rose water • saffron threads • plain vinegar • water

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

fresh coconut (about 80 grams) • soaked chana dal (about 20 grams) • green chilies • Salt to taste • tamarind • For tempering • oil • mustard seeds • asafoetida • curry leaves • dried red chili

coconut (fresh, brown or young coconut) • fresh green chilies • roasted peanuts (about 35 grams) • chopped cilantro • salt • black salt • lemon juice • coconut oil • asafoetida • curry leaves • whole dried red chilies • mustard seeds •

chana dal (about 200 grams) • fresh coconut • green chilies • Salt to taste • oil • split urad dal • cumin seeds • mustard seeds • asafoetida • curry leaves

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 70 grams) • curry leaves • cilantro leaves, as needed • black salt and 1/2 teaspoon regular salt • roasted cumin powder • green chilies • Juice of 1 lemon • mustard oil (for tempering) • black mustard seeds • dried red chili • asafoetida (hing) •

fresh coconut • split lentils (such as chana dal or urad dal) • green chilies • Salt to taste • For tempering: • oil • split mung beans (moong dal) • mustard seeds • cumin seeds • dried red chili • curry leaves

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 20 grams) • green chilies • curry leaves • Salt to taste • oil • mustard seeds • asafoetida • whole dried red chilies • split urad dal (about 2 grams)

grated fresh coconut (about 80 grams) • plain yogurt (about 120 grams) • green chili • chopped cilantro • salt • water (about 120 ml) • roasted chickpeas • mustard seeds • curry leaves • oil • green chilies

fresh coconut (about 20 grams) • roasted peanuts • Kashmiri red chili powder • lemon juice • plain yogurt • salt • sugar • piece ginger • green chilies • Water • oil • mustard seeds •