Fresh

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

coconut milk (500 ml) • tapioca starch • sugar (1 kg) • Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together) • palm sugar • Food coloring • salt • Jicama or water chestnut (use your preference) • Pandan

glutinous rice flour (about 150 grams) • tapioca flour (about 15 grams) • pandan juice • corn juice • carrot juice • water • thin coconut milk (about 350 ml) • thick coconut milk (about 100 ml) • granulated sugar • salt

fresh thin rice noodles, blanched (50 grams) • dark soy sauce • oyster sauce • small shallot, chopped • preserved radish (without garlic) • fresh holy basil leaves, stems removed • large egg

Small fresh bamboo shoot (enough for 1 serving) • Water spinach (optional) • Pork (substitute with fresh fish if preferred) • Water (enough to cover the vegetables) • fish sauce, 1/2 teaspoon salt • lime • ladles (about 1/2 cup or 120 ml) tamarind juice • palm sugar • shallots • garlic • small dried chilies plus 3 large dried chilies • lemongrass •

small package glass noodles • ground pork • large eggs • garlic chives • rice paper • Fish sauce • Sugar • Black pepper • Sweet chili sauce • carrot • green leaf lettuce • little black pepper

Approximate ingredients: • crab meat (300 grams) • bean sprouts • Japanese cucumber • large eggs • firm tofu • Chinese sausage • green onions • soy sauce • Oil for frying • Cotton candy spring roll wrappers • --------------------------------- •

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

spring roll wrappers • mint • carrot • green apple • grilled chicken

the amount of panaeng curry paste from the previous recipe, about 4-5 tablespoons (made with 3 heads garlic, 20 shallots, 16 dried chilies + 8 large dried chilies, 1 tablespoon galangal, 2 stalks lemongrass, 4 teaspoons coriander seeds, 1/2 teaspoon Sichuan peppercorns, 1 teaspoon cinnamon, 3 cilantro roots, 1 tablespoon peanuts). See previous recipe for details • cumin seeds • coriander seeds • Sichuan peppercorns • cardamom pods • black peppercorns • galangal • salt • cilantro roots • pork shoulder (about 250 grams) • coconut milk (about 400 grams) • Torn kaffir lime leaves and pea eggplants •

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

fresh shrimp, peeled with tails left on • Shredded green papaya • Thai chili peppers • garlic • lime juice (about 30 ml) • granulated sugar (about 25 grams) • fish sauce (about 30 ml) • fermented fish sauce (pla ra) (about 30 ml) • small tomatoes • Leucaena seeds (optional)

Raspberry rice • chicken breast • Fresh spring roll wrappers

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

tapioca flour (300 grams) • rice flour (80 grams) • coconut cream (about 720 ml) • coarse salt (if using iodized salt, use a bit less) • young coconut • palm sugar (300 grams) • duck eggs • black sesame seeds (about 30 grams) • each concentrated pandan juice and butterfly pea flower juice

fresh naem (fermented pork sausage) • Thai bird’s eye chilies • shallots, thinly sliced • imitation crab sticks • fish sauce (15 ml) • sugar (5 grams) • garlic • green onions and cilantro • lime

jicama roots, diced into small cubes • Red (or other color) food coloring, as desired • tapioca flour (about 400 grams) • coconut milk (about 1000 grams), smoked with candle or plain • Granulated sugar, to taste • salt • pandan leaves • Jackfruit, as desired • Ice

Ground pork • Pork skin • Julienned ginger • Green onions, chili peppers • lime juice (15 ml) • fish sauce (15 ml) • sugar

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

Vietnamese Banh Trang rice paper • Ground pork • Chinese sausage, diced • Pumpkin, diced • Yardlong beans, sliced • Minced garlic • Sliced onion • Cilantro • Toasted rice powder • Shiitake mushroom oil • Fish sauce • Salt •

pork shoulder or pork belly, sliced for grilling (500 grams) • fish sauce • minced garlic • ground black pepper • sugar • finely chopped lemongrass (white part only) • finely chopped green onion (white part only) • honey • vegetable oil

fresh bamboo shoots, sliced • pork • fresh Thai basil leaves • kaffir lime leaves • red chili peppers • red curry paste • coconut milk • pork blood (optional) • fish sauce • sugar • MSG (optional) • seasoning powder •

Tom Yum Ingredients: • lemongrass, cut into 2-inch pieces and smashed • kaffir lime leaves, torn with the center stem removed • galangal, smashed • Thai bird’s eye chilies, lightly crushed (adjust to taste) • garlic, smashed • shallots, smashed • cilantro roots, smashed • sawtooth coriander (culantro), cut into 2-inch pieces • chicken pieces (about 1/2 kilogram), any cut you like • chicken broth or water (about 1 liter) • fresh shiitake mushrooms, stems trimmed and large ones halved •

imitation crab sticks • Vegetables of your choice • freshly made roti saimai wrappers • seafood dipping sauce (about 240 ml) • Wasabi, to taste

carrot, shredded • Mixed salad greens, chopped • Fresh basil • Fresh mint • Red dragon fruit, sliced • Avocado, sliced • Mango, sliced • organic spring roll wrappers, 7-inch (18 cm)

chopped chicken thigh (about 100 grams) • green curry paste • shrimp paste • coconut milk (250 ml) • palm sugar • seasoning powder • fresh bamboo shoots, sliced (about 100 grams) • kaffir lime leaves, torn with stems removed • red chili peppers, sliced diagonally • Thai basil leaves

green curry paste (we used Lobo brand, or any available) • or 1 cup fresh whole milk (about 240 ml) (can substitute coconut milk) • Thai eggplants (optional, use more or less as you like) • –10 oz boneless, skinless chicken thighs, cut into pieces (200–300 grams) (or substitute other meats) • Fresh basil leaves and red chili peppers (to taste) • Granulated sugar and soy sauce (for seasoning, adjust to taste) • water (about 240 ml) • salt + 1 cup water (for soaking the eggplants)

Romaine lettuce • Cilantro • Mint • Carrot • Thai basil • mackerel (whole) • Rice paper wrappers (for rolling) • garlic • green Thai chilies • salt • granulated sugar • lime juice •

Vietnamese rice paper wrappers • lettuce • carrot • imitation crab • cilantro • mint • Thai basil