Fresh

fresh salmon fillet • barbecue sauce • curry powder

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

About 14 bunch spinach • ground pork • vegetable oil • sugar • Shaoxing wine or sake • pepper • soy sauce • heaping tablespoon sweet bean paste • chili bean paste • To taste toasted white sesame seeds

fresh ramen noodles • serving ramen soup base • Up to 1 bag bean sprouts as much as you like • boiled egg

medium fresh onion • –3.5 oz • Salt and pepper to taste • tempura flour • milk or water • Panko breadcrumbs • Oil for frying • toothpicks • Tonkatsu sauce for serving • Mayonnaise for serving

pancake mix • large egg • milk or soy milk

large leaf cabbage • little carrot • little cucumber • cherry tomatoes • mayonnaise • grated cheese • or to taste yuzu pepper

fresh onions • Your preferred amount of tomatoes or cherry tomatoes • sesame oil • sugar • soy sauce • vinegar • ground sesame seeds

small fresh onions • each soy sauce vinegar sesame oil • To taste bonito flakes green onions sesame seeds seaweed red pepper flakes etc

fresh corn • water • bouillon • milk • Salt and pepper to taste • butter

fresh wakame • yellowtail • onion • mushrooms • water • kombu • dashi pack for boiling • Ponzu • Shiso leaves

pork loin • egg • flour • water • Salt and pepper to taste • Flour as needed • Fresh breadcrumbs

fresh scallop adductor muscles • umeboshi plum • Spanish extra virgin olive oil • grated garlic • white dashi • mirin • sugar • vinegar • black pepper • Vegetables for garnish • Fresh parsley if available

As much as you have Sugarcane • As much as you like Lemon juice or Shikuwasa juice if available

Dried soba noodles as much as you need • Enough water to cover the soba

your favorite bread • dried wakame • Butter or margarine enough to spread on the bread • Optional Mayonnaise • whole grain mustard • grated Parmesan cheese • salt

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

fresh gyoza dumplings • Ketchup • melty cheese • Dried basil • Chili oil

fresh ramen noodles • lettuce • cucumber • bell pepper • sprouts • cherry tomatoes • shiso leaves • mayonnaise • ponzu sauce • ground white sesame seeds • olive oil

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

For 2 servings Udon noodles • As needed Your favorite leafy greens • Korean chili powder • sugar • mirin • vinegar • garlic minced • sesame oil • sesame seeds

fillets fresh salmon • soy sauce • mirin • sake • sugar

fresh edamame • plus 1 teaspoon toasted sesame oil • Horinishi spice blend

fillets fresh salmon • salt • Allpurpose flour • grated daikon radish • green onion • yuzu peel • vegetable oil • sake • soy sauce • mirin

servings soba noodles • dashi broth • soy sauce • mirin • egg • potato starch • water • About 12 inch grated ginger

large boneless skinon chicken thigh • Salt to taste • Black pepper to taste • large tomato • cucumber • large cabbage leaves • Chinesestyle fresh noodles • Special Sauce

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

serving udon noodles • –3 slices pork belly • About 1 14 inches daikon radish cut into rounds • scallion • Tempura batter mix • Cooking oil • mentsuyu • ichimi togarashi • shichimi togarashi • sansho pepper

Fresh gyoza as much as you want to eat • Water • Sesame oil