Fresh

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

rustic bread • boiled potato • Fresh cheese • Mortadella • Seedless green grapes • Green olives stuffed with anchovy • Tomato sauce for spreading on the bread

cod fillet • oregano • salt • tomato sauce • onion • garlic • water (240 ml) • vegetable oil • extra virgin olive oil • all-purpose flour

eggplant • zucchini • onion • green bell peppers • red bell pepper • garlic • (about 35 oz/1 kg) crushed tomatoes • Salt • Olive oil • sugar • small fresh cod fillets

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

rabbit, cut into pieces • chicken, cut into pieces • Sendra-type rice (about 330 grams; see recipe notes) • red bell pepper, sliced into rings • homemade-style tomato sauce • chicken broth (2 liters; do not use water!) • saffron threads • fresh rosemary • Salt • Ground black pepper • Extra virgin olive oil

Rice • fresh fava beans (500 grams) • small handful of fresh peas and 1 artichoke • red bell pepper and a piece of green bell pepper • small onion and 1 large ripe tomato • small pieces of pork ribs • Fins and tentacles from 2 fresh squid • generous splash of olive oil • sweet paprika, food coloring, water or broth, and salt

fresh cod fillets (about 600 g) • eggs • Flour for coating and salt • Sunflower oil

cod, about 7 oz each • extra virgin olive oil (use more oil if you want more sauce) • garlic • Chili pepper and salt

fresh cod fillets, boneless • large onions • garlic • medium tomato • quality white wine (I used a fino) • bouillon cube • Olive oil and salt

onion • garlic • broccoli (about 150 g) • Rice • whole egg and 1 egg white • Parsley • Salt and olive oil

fresh cod fillet • Extra virgin olive oil 2/3 cup per pound (150 ml per kg) • garlic, sliced • rings dried chili pepper (remove them later) • Salt (since it's fresh) • Chopped parsley

white beans (about 400 grams) • green bell pepper • red bell pepper • large tomatoes • small onion • olive oil • mustard • vinegar to taste • black pepper and salt • curry powder and sweet paprika • Fresh parsley

fresh sausages • white wine (about 200 ml) • onion • garlic • bay leaves • potatoes (depending on size) • sweet paprika • ground white pepper • bouillon cube • water (about 400 ml) • Olive oil • Salt •

fresh cod • peeled shrimp • small green onion • tomato sauce • garlic • potato • fresh cilantro • white wine, Verdejo from Rueda • sweet paprika, D.O. Murcia • extra virgin olive oil • flour • salt

rustic bread, not too thin • fresh pork sausages • canned pineapple in juice • cream cheese (I used pineapple-flavored) • Sriracha sauce • Fresh cilantro • Extra virgin olive oil

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

fresh anchovies (about 500 grams) • Sunflower oil • Salt • Chickpea flour • Candied peppers

canned or fresh corn kernels (about 500 grams) • large onion, halved and sliced into rings • shredded cheese (about 150 grams) • eggs • milk (60 ml) • salt • oil • Pepper to taste • Butter for greasing the baking dish

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

medium fresh cod fillets • large onion • Sweet paprika • white wine (about 100 ml) • Salt • Flour (for dredging) • medium potatoes

fresh or desalted cod fillets (500 g) • flour for frying (for dredging) • chopped parsley • drizzle of extra virgin olive oil • Homemade piquillo pepper sauce

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

small bell peppers (any color) • fresh salmon fillets (250 grams) • onion • ground black pepper • dill • ground cumin • eggs • mozzarella cheese (50 grams) • Shredded cheese, • Salt • Olive oil

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

fresh langoustines (about 900 grams) • medium sweet onion, chopped • small garlic cloves, peeled and chopped (or 3 large cloves, chopped) • ripe red tomatoes, grated (discard the skins) • brandy (about 60 ml) • dry white wine (about 120 ml) • olive oil and salt • ground black pepper • fresh parsley

Ingredients for 4 servings • fresh or frozen oxtail, cut into pieces (about 1.5 kg) • carrots, sliced • onions • whole garlic cloves • tomato sauce (about 1/2 liter) • red wine (about 1 liter) • Ground cinnamon • Black pepper • Salt • Olive oil • Flour •