Veg

kabocha squash • potatoes • carrots • leeks • celery stalks • onion • bell pepper • Pie crust (see my other recipes) • Leeks sautéed with onion and bell pepper • bacon (about 150 grams), cut thick • Optional: I added a beef chuck rib to the vegetables, but you can use just vegetables if you prefer • corn •

small butternut squash • large carrot or 2 small carrots • garlic (1 whole head is even better!) • onion • grated ginger • ground coriander • ground cumin • Salt to taste • Vegetable broth to taste • coconut milk • Noodles, as desired

squash (such as butternut or acorn) • onion • red bell pepper • corn • eggs • Salt to taste (I used Himalayan salt with herbs)

large potato • carrot • sweet potato (orange-fleshed) • large ear of corn • celery stalk • leek • turnip • small pumpkin or squash

softened margarine • sugar • vanilla extract • all-purpose flour • baking powder • Plant-based milk, • Unsweetened cocoa powder,

ground beef (500 g) • dehydrated bell pepper • dehydrated carrot • dehydrated onion • Enough water to rehydrate the vegetables • nutmeg • green seasoning (1 for the meat, 1 for the sauce) • salt (1 for the meat, 1 for the sauce) • Flour, as needed for coating • diced bacon (100 g) • (about 14 oz/400 g) whole canned tomatoes • water (120 ml) •

potatoes • sweet potato • Oil • Seasoning to taste