Veg

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

semolina (sooji) (about 160 grams) • green peas (about 75 grams) • onions, chopped • green chilies • curry leaves • split urad dal • split chana dal • peanuts • Salt, to taste • mustard seeds • chopped cilantro • oil

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

cooked rice (about 800 grams) • paneer (about 100 grams) • cauliflower florets • onions • green chilies • garlic paste • green chili paste • Cilantro, • plain yogurt • black pepper powder • Kashmiri red chili powder • red chili powder •

paneer, cut into pieces (about 200 grams) • green peas • medium onion, chopped • medium tomatoes, chopped • -inch piece ginger • green chilies • garlic cloves • -inch cinnamon stick • bay leaves • coriander powder • garam masala • or to taste salt •

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

(about 3.5 ounces) packaged noodles • carrot • chopped green beans (about 60 grams) • cabbage • green onions (about 30 grams) • chopped ginger and garlic (about 20 grams) • vinegar • soy sauce • chili sauce • MSG (optional) • all-purpose flour (about 16 grams) • cornstarch (about 3 grams) •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

rice flour (about 250 grams) • water (about 240 ml) • oil • Salt to taste • For the stew: • chopped vegetables (carrot, broccoli, cauliflower, potato, broccoli stems) • coconut milk (about 240 ml) • Salt to taste • black pepper powder • sugar • oil

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •

For the momos: • all-purpose flour (about 120 grams) • salt • oil (for kneading) • For the stuffing: • finely chopped cabbage • chopped green onions • onion, chopped • green chilies, chopped • garlic cloves, chopped • soy sauce • oil •

For the Manchurian Balls: • small head green cabbage • carrot • green bell pepper • onion • -inch piece ginger • green chili • black pepper powder • small beetroot • or as needed all-purpose flour • or as needed cornstarch • rice flour •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

(about 1 cup/200 grams) rice • carrot • bell pepper • small cabbage • green chilies • green onion tops • dried garlic • Small piece of ginger • black pepper • Salt to taste • red chili powder • Oil •

all-purpose flour (about 120 grams) • small head cabbage, grated • -inch piece ginger, grated • large onion, grated • carrot, grated • green chili, finely chopped • black pepper • Salt, to taste • oil

cabbage • bell pepper • carrot • green chilies • onions • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • red chili powder • chili sauce • soy sauce • vinegar • red food coloring •

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •

basmati rice (about 400 grams) • mixed vegetables (about 300 grams) • fried paneer cubes • fried cashews • long sliced onions, fried • ginger-garlic paste • small onion, finely chopped • whole spices (such as bay leaf, cinnamon stick, cloves, cardamom) • tomatoes, pureed • butter • oil • chopped cilantro •

basmati rice (about 400 grams) • frozen green peas (about 75 grams) • finely chopped green beans and carrots (about 75 grams) • ghee (about 30 grams) • cumin seeds • whole cloves and cardamom pods • cinnamon stick • whole black peppercorns • sugar • Salt to taste

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

cabbage • carrots • green onions • bell pepper • ginger-garlic paste • green chilies, chopped • all-purpose flour • ground black pepper • Salt, to taste • garam masala • cornstarch • Manchurian spice mix •

basmati rice (about 200 grams) • oil • cumin seeds • onion, sliced • medium carrot, chopped • green bell pepper, chopped • green beans, finely chopped • fresh green peas (about 35 grams) • cabbage, chopped (about 20 grams) • turmeric powder • red chili powder • pav bhaji masala •

rice (about 600 grams) • tomatoes • dried red chilies • ghee (about 60 ml) • black cardamom pod • cloves • curry leaves • thinly sliced onions • ginger-garlic paste • green peas (about 35 grams) • chopped green bell pepper (about 35 grams) • chopped cauliflower (about 35 grams) •

rice (about 200 grams) • tomato • large potato • peas (about 75 grams) • Salt, to taste • Red chili powder, to taste • cumin seeds • cloves • oil

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •