Lotus

lotus root, cleaned (about 100 grams) • fresh lotus seeds (about 100 grams) • water (1 liter) • rock sugar (about 100 grams) • red dates, pitted and soaked for 15 minutes • goji berries, rinsed • ginger (optional)

lotus seeds (about 200 grams) • dried longan (about 200 grams) • Rock sugar (to taste)

dried lotus seeds (about 500 grams) • water (2 liters) • dried red dates (about 100 grams) • rock sugar (about 500 grams) • dried longan (about 200 grams) • dried snow fungus (about 30 grams) • pandan leaves

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

Red dates • Dried longan • Fresh lotus seeds • Brown rock sugar

fresh lotus seeds (200 g) • dried longan (50 g) • –1/2 cup rock sugar, to taste (50–100 g) • pandan leaves • dried red dates

lotus root (about 200 g) • carrot (about 50 g) • rehydrated royal fern stems (about 100 g) • pickled mustard greens (about 100 g) • ginger (about 10 g) • red chili pepper • bird’s eye chili • Korean chili powder (optional, for color) • vinegar (about 50 ml) • sugar (about 100 g) • fish sauce (about 40 ml)

fresh lotus seeds (about 100 g) • dried longan (about 100 g) • sugar (about 20 g) • tapioca starch (about 20 g) • vanilla extract or vanilla powder

dried longan (100 g) • fresh lotus seeds (100 g) • dried lychees, pitted • chia seeds, soaked until expanded • Rock sugar

fresh lotus seeds (about 200 g) • rock sugar (about 3.5 oz or 100 g) • longan pulp • tapioca starch (about 50 g) • vanilla powder or 1 teaspoon vanilla extract • Pandan

fresh lotus seeds (150 grams) • fresh longan (500 grams; choose longans with thick flesh, such as 'pepper seed' longan) • –1 cup rock sugar (150–200 grams) • salt • vanilla powder or 1 teaspoon vanilla extract

mung beans with skins (about 100 grams) • dried lotus seeds (about 50 grams) • small package tapioca pearls • rock sugar

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

fresh lotus seeds (about 1 1/3 cups) • black grass jelly powder (50 grams) • rock sugar (about 1/2 cup, adjust to taste) • water (about 4 1/4 cups) • salt

Fresh lotus seeds • Sugar • Grass jelly powder

small bowl lotus seeds (about 1/2 cup or 75 grams) • luffa gourd • Green onions, cilantro, seasonings

White rice (use enough for your family) • lotus seeds, hearts removed (about 100 g) • catfish • pork belly, fatty (about 100 g) • pickled mustard greens (about 100 g) • tomatoes • little celery • Fish sauce, sugar, chili sauce, black pepper, chili peppers, scallion whites • Mixed greens: water spinach, bitter herbs, sweet potato leaves, winged beans, squash blossoms, etc. (use whatever is available)

fresh spring roll wrappers (bánh tráng pía) • dried lotus seeds (about 30 grams) • fried tofu • roasted peanuts, crushed • large wood ear mushroom • leek (or green onion) • Ground black pepper • Salt • Vegetarian fish sauce • Lime or calamansi or lemon • chopped chili • minced garlic •

raisins • ginkgo nuts • pre-cut seaweed strips • dried red dates • lotus root • dried longan • rock sugar (to taste)

beets • carrots • potatoes • lotus seeds • MSG, seasoning powder, salt, sugar, green onions, cilantro

lotus seeds (100 grams) • split mung beans (50 grams) • glutinous rice (about 400 grams) • coconut milk (100 ml) • salt • little roasted peanuts

lotus seeds • grass jelly (pre-made) • palm sugar (about 150 grams) • coconut milk • coconut jelly • pomegranate, seeds separated

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

chicken (about 2 kg) • bird’s nest • red dates (about 50 grams) • dried longan (about 50 grams) • goji berries (about 50 grams) • enoki mushrooms (about 50 grams) • shiitake mushrooms (about 50 grams) • wood ear mushrooms (about 50 grams) • carrots (about 50 grams) • lotus seeds (about 50 grams) • pearl barley (about 50 grams) • yellow onion •

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

fresh pho noodles (about 300 g) • Baby bok choy • Lotus stem mushrooms (can substitute with fresh shiitake or straw mushrooms) • Vegetarian oyster sauce, vegetarian bouillon powder • Soy sauce • Tapioca starch

red snappers • lotus seeds • little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries • cherry tomatoes • small amount of cellophane noodles, soaked until soft • onion • small piece of ginger • little green onion, cilantro, Vietnamese coriander, chili pepper • little orange peel

longan • lotus seeds • water chestnuts • chia seeds • young coconut • aloe vera • rock sugar (100 grams)

Tempeh and king oyster mushrooms with garlic butter sauce • Breadfruit and young coconut braised in savory sauce • Fresh bamboo shoots stir-fried with straw mushrooms • Potato and pumpkin coconut milk sauce • Luffa gourd soup with lotus seeds

Stir-fried Pork with Fermented Shrimp Paste (Hue style) • Shiitake Mushroom and Broccoli Meatball Soup • Caramelized Water Coconut • Lotus Root and Bell Pepper Salad