Lotus

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

–5 cm of vegetable oil in a frying pan • large eggs • cold water • Cake flour just enough to make a slightly thick batter • sweet potato • lotus root

ground chicken • salt • firm tofu • About 2 inches green onion minced • ginger minced • shiso leaves roughly chopped • white dashi • potato starch • –1 14 inch lotus root • potato starch • rice oil • sake •

Mitsuse chicken and lotus root patties • cooked rice • Mayonnaise • Roasted seaweed

lotus root • white part of green onion • panko breadcrumbs • large egg white • ground chicken • silken tofu • sugar • sake • mirin • soy sauce • egg yolk • cooking oil

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

sweet potato • section lotus root • potato starch • Oil • Black sesame seeds • Combined Seasoning • sugar • soy sauce • mirin • vinegar

About 2 inches lotus root • mixed beans • mizuna or lettuce • mayonnaise • or more whole grain mustard or Japanese mustard • vinegar • sugar • salt and pepper • little soy sauce

Your choice of vegetables • Your choice of seafood like boiled shrimp scallops salmon • agar • –3g gelatin • granulated consommé • 200ml vegetable cooking liquid water

thinly sliced pork • –8 cm lotus root • bell peppers • oyster sauce • soy sauce • cooking sake • sugar • mirin • curry powder • chicken bouillon powder

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

lotus root • allpurpose flour • egg • cold water • sugar • allpurpose flour • vegetable oil • Recipe soba dipping sauce

lotus root • sweet potato • milk • mayonnaise • peanut butter • Salt and pepper to taste • Black pepper to taste

About 7 oz lotus root • About 1 12 inches daikon radish • carrot • garlic • sesame oil • concentrated noodle soup base • mirin • white sesame seeds • Korean chili pepper

ground pork • lotus root • salt • pepper • soy sauce • chili powder

lotus root • dried hijiki seaweed • steamed salad beans • mayonnaise • ground white sesame seeds • sugar • each granulated Japanese dashi stock ponzu sauce

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

chicken thigh • carrot • lotus root • konnyaku • water • soy sauce • sake • mirin • sugar

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •

chicken thigh • carrot • lotus root • burdock root • shiitake mushrooms • small taro potatoes • konnyaku • boiled bamboo shoot • snow pea pods • each soy sauce sake • Japanese dashi granules • sugar •

Soy sauce mirin sugar sake

kabocha squash • lotus root • vegetable tempura cakes • allpurpose flour • beaten egg • Panko breadcrumbs • Vegetable oil for frying • Bamboo skewers or toothpicks as many as needed for your ingredients

As much as you like pumpkin • As much as you like lotus root • As much as you like carrot • Salt to taste

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

To taste Negitoro • About 2 inches • avocado • To taste Shredded white part of green onion • thin slices lotus root • little lemon juice • basil sauce • mayonnaise • soy sauce • mayonnaise

boneless skinless chicken thigh • carrot • burdock root • konnyaku • section lotus root • taro roots • dried shiitake mushrooms • water • vegetable oil • dashi granules • sugar • sake •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •