Agar

longan (about 1 kg) • agar powder (25 g) • sugar (300 g) • young coconut strips (100 g) • sweetened condensed milk

Agar powder (jelly powder) • Ground pork • Wood ear mushrooms • Carrot, cucumber, bean sprouts, fresh herbs (such as cilantro and mint) • Fried shallots • Fish sauce, garlic, chili, etc

agar agar powder (10 grams) • lean pork (200 grams) • dried wood ear mushrooms (10 grams) • jicama (or Mexican turnip) • green onion • fried shallots • lime • water (600 ml)

agar agar powder (10 grams per packet) • granulated sugar (about 1.2 kg) • water (about 2.4 liters) • powdered sugar • For coloring: beetroot, butterfly pea flowers, pandan leaves, cocoa powder, herbal tea, passion fruit

For the jelly cake • agar agar powder (25 grams) • cold water (2 liters) • granulated sugar (200 grams) • pomegranate • small beet • For the flan • eggs • granulated sugar (150 grams) • whole milk

agar powder • granulated sugar (150 grams) • water (1.2 liters) • coconut milk (160 ml) • dried shredded coconut • sweetened condensed milk • Red, brown, and green food coloring

small tangerines • powdered gelatin (about 20 grams) • agar powder (about 10 grams) • sugar (about 150 grams) • water (about 70 ml) • coconut milk • clean empty water bottles

Agar-agar powder (jelly powder) • Sugar • Coconut milk • Sweetened condensed milk • Food coloring • flan or cheesecake (for the center)

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

lean pork (150 grams) • small amount of dried wood ear mushrooms • agar-agar powder (for jelly) • Salt, pepper • unsweetened milk or coconut milk (200 ml)

For the “salted egg yolk” • carrots • water (200 ml) • agar powder (5 grams) • sweetened condensed milk • For the flan layer • wedge creamy cheese (such as Laughing Cow) • milk (250 ml) • sweetened condensed milk • egg yolks • agar powder (7 grams) • sugar (30 grams) •

sweet corn kernels (about 400 grams) • water (about 400 ml, for making corn milk) • whole milk (about 100 ml) • sweetened condensed milk (about 100 grams) • heavy whipping cream (about 100 ml) • agar powder (about 30 grams) • water (about 2.5 liters, for making jelly) • sugar (about 350 grams, adjust to taste) • pandan leaves (about 100 grams) • water (about 200 ml, for blending pandan leaves)

dried longan, rinsed (about 100 g) • dried red dates, sliced and pitted (about 100 g) • rambutan, pitted (about 500 g) • chia seeds • cordyceps militaris • pandan leaves • water (2 liters) • agar powder, soft or firm (10 g) • sugar (about 200 g)

mung beans, peeled (about 300 grams) • sugar (about 150 grams) • coconut milk (about 100 grams) • agar powder (about 15 grams) • water (about 500 grams) • Bamboo skewers, foam board, food coloring

agar powder • granulated sugar (250 grams) • fresh longan (500 grams) • fresh coconut water (1 liter) • Small molds of various shapes

black grass jelly powder • agar powder • fresh coconut • sweet potatoes • tapioca starch (about 100 grams) • coconut milk (about 500 ml) • unsweetened milk (about 150 ml) • sugar (about 400 grams)

grass jelly powder (50 g) • agar powder (10 g) • coconut milk (about 500 g) • pandan leaves (about 100 g) • chia seeds or basil seeds (about 100 g) • sugar (about 300 g) • salt • tapioca starch slurry • Banana extract (optional, to taste)

grass jelly powder • water (800-900 ml) • sugar (50 g) • shredded coconut, squeezed for milk and pulp to get 1 3/4 cups (400 g coconut for milk, 1 3/4 cups (450 ml) total) • salt • sugar (60 g) • tapioca starch (10 g) • unsweetened milk (150 ml) • rice flour or arrowroot starch (10 g) • Pandan leaves (or 1 packet vanilla) • chia or basil seeds, soaked in hot water until expanded • cooked black beans or red beans, softened in a pressure cooker (250 g) •

agar agar powder (25 grams) • water (2 liters) • granulated sugar (120 grams) • coconut milk • Food coloring

grass jelly powder (60 g) • agar powder (10 g) • jelly powder (10 g) • sugar

Jelly Cake Base • agar powder • water (2 liters) • granulated sugar (250 grams) • egg yolks • wedges cream cheese (such as Laughing Cow) • sweetened condensed milk (50 grams) • whole milk (100 ml) • heavy whipping cream (100 ml) • coffee • Gelatin Flower Decoration • gelatin (2 packets) •

agar powder (5 g) • coconut milk (5 g) • ground pork (100 g) • Wood ear mushrooms, shallots • Seasoning powder, fish sauce, lime, garlic, chili, sugar substitute, black pepper • Fresh herbs and greens for serving

jelly powder (agar powder) • ground pork (300 grams) • dried wood ear mushrooms (100 grams) • Fried shallots • Seasonings: black pepper, chili, soy sauce or fish sauce, lime (or calamansi) • coconut milk (10 ml)

mung bean starch (35 grams) • arrowroot starch (30 grams) • butterfly pea leaf extract (300 ml) • sugar (30 grams) • jelly powder (such as agar or coconut jelly, 5 grams) • water (300 ml)

soy milk (about 6 1/3 cups) • rice flour (about 85 grams) • agar agar powder (about 1 1/2 teaspoons) • half and half (about 240 ml) • sweetened condensed milk (about 120 ml) • fresh ginger • tapioca pearls • palm sugar (about 2 1/4 cups, chopped) • coconut milk (about 13.5 oz/400 ml) + a little tapioca starch

Agar-agar powder (jelly powder) • Sugar • Eggs • Cream cheese (or Laughing Cow cheese) • Whole milk • Sweetened condensed milk • Whipping cream • Coffee • Food coloring

whole milk (1 liter) • granulated sugar (100 grams) • heavy whipping cream (400 grams) • Laughing Cow cheese wedges (about 5.3 oz or 150 grams) • gelatin (50 grams, about 6 small packets) • agar powder (10 grams) • rock sugar (300 grams) • young coconut meat, thinly sliced • fresh lychees • Some sliced almonds and chia seeds • oranges • coconut jelly •

arrowroot starch (about 1 cup) • water (750 ml) • cornstarch • lotus seeds • split mung beans • dried seaweed (such as kanten or agar strands) • agar powder (about 1 1/2 teaspoons) • coconut milk (230 ml, 1 can) • palm sugar (200 grams) • granulated sugar (60 grams) • Food coloring: pink, pandan (green)

water (500 ml) • agar powder (10 g) • pandan leaves, washed and tied together • sugar (50 g) • coconut milk (150 ml) • sweetened condensed milk (40 ml) (* if making vegetarian cakes, skip this and replace with 3 tablespoons sugar) • Mung Bean Filling • peeled mung beans (150 g) • salt • sugar (50 g) • water (50 ml) • cooking oil (30 g) •

agar powder or grass jelly/black jelly • pieces of jackfruit or slices of ripe pineapple • strawberries or strawberry jam • Candied gooseberries • Dried coconut (I haven't found a place to buy it in SG) • rock sugar