Keto Bánh Cuốn

Name: Keto Bánh Cuốn
Cuisine: American
Ingredients: 1 packet jelly powder (agar powder); 10 1/2 oz ground pork (300 grams); 3 1/2 oz dried wood ear mushrooms (100 grams); Fried shallots; Seasonings: black pepper, chili, soy sauce or fish sauce, lime (or calamansi); 2 teaspoons coconut milk (10 ml)

Trần lương @Luong95

Keto Bánh Cuốn

Trần lương @Luong95

Keto Bánh Cuốn

Saved

Ingredients

1 packetjelly powder (agar powder)
10 1/2 ozground pork (300 grams)
3 1/2 ozdried wood ear mushrooms (100 grams)
Fried shallots
Seasonings: black pepper, chili, soy sauce or fish sauce, lime (or calamansi)
2 teaspoonscoconut milk (10 ml)

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Steps

1

Mix 3 1/3 to 4 1/4 cups water (800 ml to 1 liter) with the packet of jelly powder and 2 teaspoons coconut milk in a pot. Bring to a boil for about 2-3 minutes. Season the ground pork with a little salt and pepper. Soak the wood ear mushrooms in warm water for 3-5 minutes, then chop finely and sauté until fragrant. Mix the pork with the mushrooms to make the filling.
2

Take a large plate and pour a thin layer of the cooked jelly mixture onto it. Add the filling, then roll up as you would traditional bánh cuốn.
3

Top with fried shallots. Mix dipping sauce to taste.