Wash all ingredients. Cut the pork belly into bite-sized pieces. Heat a skillet over the stove, add a little cooking oil, and when hot, add the pork belly with a pinch of seasoning.

Sear the pork until the edges are browned and golden, then add the tomatoes to the skillet.

When the pork and tomatoes are well combined, adjust the seasonings to taste. Add the green onions.

Stir quickly. Sprinkle with a little black pepper for extra flavor. That's it—you're done!