Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Chả Bì Ớt Xiêm Xanh

Vietnamese Pork Skin Sausage with Green Bird’s Eye Chili

Name: Vietnamese Pork Skin Sausage with Green Bird’s Eye Chili
Yield: Makes 1 sausage roll, about 14 oz (400 g)
Cuisine: American
Ingredients: 5.3 oz pork skin (about 150 g); 1/2 tsp salt (2 g); 1 piece ginger, smashed (about 0.35 oz / 10 g); 2 cups ice water (500 ml); 10.5 oz pork paste (about 300 g); 1 tsp fish sauce (5 ml); 1/4 tsp MSG (1 g); 1/4 tsp ground black pepper (1 g); 1/4 tsp whole black peppercorns (1 g); 1/4 tsp garlic powder (1 g); 12 green bird’s eye chilies (or to taste); 2 banana leaves

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

tphcm

Vietnamese Pork Skin Sausage with Green Bird’s Eye Chili

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

Saved

Ingredients

Makes 1 sausage roll, about 14 oz (400 g)

5.3 ozpork skin (about 150 g)
1/2 tspsalt (2 g)
1 pieceginger, smashed (about 0.35 oz / 10 g)
2 cupsice water (500 ml)
10.5 ozpork paste (about 300 g)
1 tspfish sauce (5 ml)
1/4 tspMSG (1 g)
1/4 tspground black pepper (1 g)
1/4 tspwhole black peppercorns (1 g)
1/4 tspgarlic powder (1 g)
12green bird’s eye chilies (or to taste)
2banana leaves

Saved

Steps

1

Scrape and clean the pork skin, then boil it with salt and ginger until cooked.
2

Remove the pork skin and soak it in ice water to make it crisp, then cut into thin strips.
3

Mix the pork skin with pork paste, fish sauce, MSG, ground pepper, whole peppercorns, garlic powder, and green bird’s eye chilies.
4

Wrap the mixture tightly in banana leaves and tie securely.
5

Steam for 40 minutes, let cool, then slice and serve.

Saved

Cooksnaps

Saved

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

Published in the US on May 07, 2026 14:01

tphcm

Mình tên Bích Châu Mình đang sống ở TP.HCM . Có nhiều người hỏi có phải Chị dạy nấu ăn không? Mình cũng trả lời luôn mình chưa từng học qua một món ăn nào từ trường lớp. Đơn giản chỉ là nấu cho 3 người đàn ông( 2 nhỏ +1 lớn) của đời mình ăn thôi ..

Similar Recipes

More Recipes

Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Slow Cooker Cajun Sausage and Potatoes (serve over rice)

wearefamily
Easy Chicken Tamale Pie

Farrell Family
Juicy Jack Smash Burger 🪄

Kei Kei
VashBake Redpepper Vinaigrette

VashBake
VashBake Avocado Salad

VashBake
Kala Chana Koliwada/Black Chickpeas Koliwada

ZMA
Easy Chicken Tamale Pie

Farrell Family
Gulab Jamun

Suchitra S(Radhika S)
Stir-Fry Rice with Grilled Beef Chuck

Nyakie
Broccoli Leaves Bhaji

Pabi Chettri
Oats Sooji Halwa

Pabi Chettri
Guilt Free Delicious And Healthy Lauki (Ghiya) Kheer For Republic Day Celebration ✨

Navnita Jaiswal
Power Packed Laddu

Dr Zohra