Authentic home cooking from Vietnam, with US measurements. 
Eat Clean/ Chicken, Mushroom, and Carrot Oatmeal Porridge
Honestly, looking at this bowl of porridge, who would think it's eat clean? It's incredibly delicious and nutritious. I did some weight training this morning, so I needed to refuel my muscles after that intense workout.
It's tasty and super quick—give it a try!
Eat Clean/ Chicken, Mushroom, and Carrot Oatmeal Porridge
Honestly, looking at this bowl of porridge, who would think it's eat clean? It's incredibly delicious and nutritious. I did some weight training this morning, so I needed to refuel my muscles after that intense workout.
It's tasty and super quick—give it a try!
Open in Cookpad AppSteps
- 1
Here are all the ingredients you need.
- 2
Boil the chicken breast in the chicken broth until cooked through, then remove the chicken breast from the pot.
- 3
While the chicken is cooking, prepare the vegetables. Dice the carrot into small cubes, slice the mushrooms thinly, and chop the herbs.
- 4
Add the oats, diced carrot, and sliced mushrooms to the pot with the broth. Season with 1 teaspoon fish sauce and 1 teaspoon chicken bouillon powder (I use less seasoning for a lighter taste, but feel free to adjust to your preference). Simmer on low heat for 10 minutes until everything is soft and the flavors are combined.
- 5
Pour the porridge into a bowl. Slice the chicken breast into bite-sized pieces and place on top. Sprinkle with chopped green onions and fried shallots. If you like, add black pepper and chili for extra flavor. So yum!
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