Nha Trang Fish Cake Noodle Soup (Bún Chả Cá Nha Trang)

A simple fish cake noodle soup with pineapple and tomato. This dish is perfect for hot weather.
Nha Trang Fish Cake Noodle Soup (Bún Chả Cá Nha Trang)
A simple fish cake noodle soup with pineapple and tomato. This dish is perfect for hot weather.
Steps
- 1
Sauté the minced onion, garlic, and lemongrass until fragrant. Add the pineapple and tomatoes and stir-fry. Pour in about 6 cups water (1.5 liters), bring to a boil, then simmer for 15 minutes. Season with a little salt and fish sauce to taste.
- 2
Cut the store-bought fish cakes into bite-sized pieces.
- 3
Place the rice vermicelli noodles in bowls. Add Vietnamese coriander, fried shallots, and ground black pepper.
- 4
Add the fish cakes and ladle the hot broth over. Serve immediately.
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