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pork chops • Oyster sauce • Soy sauce • Black pepper • Honey • Garlic powder • Seasoning powder (or chicken bouillon) • Sweetened condensed milk • Orange juice

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

whole chicken • carrot, 1 piece of green papaya • onion • cilantro • mint • Lime, chili, garlic

uncooked rice (about 300 grams) • pork shoulder or pork leg (about 300 grams) • pork belly (about 150 grams) • fresh shrimp (about 150 grams) • Vietnamese pork sausage (cha lua) (about 150 grams) • Hue-style fermented pork roll (nem chua) • duck eggs • mixed fresh herbs (such as cilantro, mint, and basil) (about 200 grams)

large eggs • pork chops (about 500 grams) • cucumber • tomatoes • Green onions • MSG, palm sugar, black pepper, fish sauce, cooking oil, honey • Sweetened condensed milk, oyster sauce, soy sauce • (about 1 1/2 cups) broken rice (about 300 grams)

For the Grilled Pork Chops: • pork loin chops • Shallots, garlic, lemongrass (finely chopped), seasonings, cooking oil • sweetened condensed milk • For the Egg Meatloaf: • duck eggs • ground pork (100 grams) • cellophane noodles (bean thread noodles) • wood ear mushrooms (black fungus) • Shallots, green onion bulbs • salted egg yolks • Seasonings: fish sauce, black pepper, sugar •

beef (about 300 grams) • cooked, cooled rice • small onion • red chili pepper • large egg • Salad greens and tomato for serving • Garlic, lemongrass • Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

pork belly (500 grams) • cucumber • carrot • daikon radish • fish sauce (45 ml) • sugar (36 grams) • lemon-lime soda (such as 7UP) (30 ml) • lime • MSG (optional) • Some green onions • Some pork fat • broken rice (about 1 1/2 cups or 300 grams) •

broken rice • pork chops (500 g) • honey (45 ml) • oyster sauce (15 ml) • good-quality fish sauce (15 ml) • –3 cloves garlic, minced (about 1–2 tablespoons or 15–20 g) • minced onion (about 20 g) • freshly ground black pepper • chili pepper • lime • parts sugar • parts water •

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

pork loin chops • soy sauce • fish sauce • salt • lemon juice • sweetened condensed milk • round palm sugar • honey • shallots, 1 stalk lemongrass, 3-4 garlic cloves • five-spice powder • annatto oil • Garlic, chili •

For the cake dough: • pandan leaf extract (about 200 grams) + 1/2 cup water (about 100 grams) • tapioca starch (about 200 grams) + 1/4 cup sugar (about 50 grams) + 1 drop green food coloring (optional) • For the filling dough: • tapioca starch (about 120 grams); 1/4 cup rice flour (about 30 grams) • coconut milk (about 100 grams) + 1/2 cup water (about 110 grams) • sugar (about 50 grams) + 2 drops yellow food coloring • Other ingredients: • fresh shredded coconut (about 30 grams); 1/3 cup fresh green rice (about 40 grams); 1 teaspoon sugar (about 5 grams) • dried split mung beans (about 60 grams)

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

chicken breast (about 450 grams) • water (100 ml) • tapioca starch • chicken bouillon powder • sugar (optional) • small jicama or 1 large jicama • dried wood ear mushrooms (about 15 grams) • dried glass noodles or cellophane noodles (about 25 grams) • large eggs (or duck eggs) • water • tapioca starch

Vong village green rice flakes or dried green rice flakes (about 2 cups) • hulled mung beans (about 1/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • toasted sesame seeds (about 1/3 cup) • vegetable oil (15 ml) • pomelo blossom water (3 ml) • water (300 ml) • pandan leaves • shredded coconut (about 1/2 cup) • Plastic wrap for wrapping the cakes • glutinous rice flour • coconut oil (15 ml)

thick-cut pork chops (about 1 kg) • Lettuce and tomatoes for serving • honey (60 ml) • fresh lemon juice (15 ml) • soy sauce (45 ml) • grated garlic (15 ml) • oyster sauce (30 ml) • grated shallot (15 ml) • sugar (12 grams) • chili sauce (30 ml) • vegetable oil (30 ml)

broken rice (about 400 grams) • vegetarian pork ribs • glass noodles • dried shiitake mushrooms • toasted rice powder • Green onions, lettuce, tomatoes • Vegetarian fish sauce • Soy sauce, light soy sauce, vegetarian oyster sauce • Seasonings

Grilled pork chop • Egg meatloaf

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

Egg meatloaf • pork leg (about 1 kg) • large eggs • coconuts (for coconut water) • minced onion and garlic (about 30 grams) • Seasonings

pork leg (about 300 g) • large eggs • pork skin (about 200 g) • pork fat (about 100 g) • Pickled vegetables for serving • broken rice (about 1 1/2 cups or 300 g)

beef (500 g) • bell peppers (red, yellow, and orange) • onion • Cilantro and green onions • minced garlic • Seasonings

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

pork chops (but I recommend using pork shoulder with some fat for a more tender result) • sweetened condensed milk • small bowl whole milk • honey • oyster sauce • soy sauce • little black pepper • MSG (optional) • fish sauce • large shallots • large garlic clove • egg whites •

pork chops (about 500 grams) • five-spice powder • soy sauce • fish sauce • cucumbers • tomatoes • green onions (about 200 grams) • vegetable oil (about 200 ml) • shallots (about 50 grams) • garlic (about 50 grams) • minced lemongrass (about 50 grams) • chili peppers •

pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy) • For the marinade: • soy sauce • honey • sweetened condensed milk • cola • oyster sauce • chili sauce • sesame oil • fish sauce • finely minced lemongrass • little garlic, shallot, chicken bouillon powder, and ground black pepper •

pork (about 400 grams) • shallots • garlic • lemongrass • sweetened condensed milk • honey • Fresh basil • Grilled meat marinade sauce

broken rice (about 300 grams) • pork chops (about 500 grams, choose cuts with some fat for better flavor) • char siu seasoning mix • tomato sauce • large eggs • Green onions, cilantro • Chili garlic fish sauce • Seasonings

young green rice flakes (cốm) (about 1 1/3 cups) • split mung beans, hulled (about 1/2 cup) • sugar • coconut milk • shredded coconut

fresh young rice flakes (cốm) (about 100 grams) • finely shredded coconut (about 200 grams) • pandan paste or a few tablespoons pandan leaf juice • sweetened condensed milk • granulated sugar (about 60 grams) • vegetable oil (15 ml) • cooked glutinous rice flour