Corn capsicum

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

small bowl of leftover rice • cauliflower • bell pepper • carrot • corn • green onions • egg • Seasoning

Brown rice phở noodles (you can use regular white phở noodles if unavailable) • tapioca starch (50 grams) • Bell pepper, carrot, baby corn, Chinese broccoli (gai lan)

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

sandwich bread • pork luncheon meat (spam) • cooked corn, kernels removed • shredded cheese • little each of red and yellow bell pepper, finely chopped cabbage or celery, and red onion, all finely chopped • canned pineapple • softened butter • ketchup • mayonnaise • Salt, pepper

dried pho noodles (if using fresh pho noodles, adjust as needed) • beef • red bell pepper • carrots • small bunch Chinese broccoli (gai lan) • small red onion • cornstarch or corn flour • Oyster sauce, fish sauce, cooking oil, seasoning powder, sugar or MSG