Corn capsicum

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

ground beef (500 g) • onions • garlic • tomato • red bell pepper • Salt and pepper • Spices • Sour cream • avocado • Lime • cumin • Shredded cheese of your choice •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

Corn tortillas • Roma tomatoes (about 1 kg) • onion • red bell pepper • garlic • sweet potato • carrots • cooked black beans (about 200 grams) • textured vegetable protein (about 1.8 oz or 50 grams) • avocado • Brewer's yeast • cumin •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

refrigerated pie crust • large chicken breast • diced ham (about 75 grams) • chopped onion • roasted brown bell pepper • small can corn kernels, drained • evaporated milk (150 ml) • eggs • coarsely shredded Gouda cheese (about 70 grams) • fresh cheese (about 100 grams) • Salt • Black pepper •

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

corn tortilla chips • cooked burrito-style meat (about 150 grams) • Chopped green bell pepper • Chopped red or yellow bell pepper • Chopped tomato • Melting cheese or mozzarella • Salt • Guacamole • Dip-style sauce • Cream cheese

ground beef (100 grams) • green bell pepper • red bell pepper • small piece of onion • corn tortilla chips (50 grams) • burrito seasoning • Extra virgin olive oil • Salt and pepper to taste

small corn tortillas, warmed, for serving • pork (about 1.5 kg) • orange peel • garlic, chopped • large onion, chopped • small onion (optional), finely chopped, for garnish • red bell pepper • cinnamon stick • bay leaves • dried oregano, chopped • Salt, to taste • ground cloves •

mango • cottage cheese (100 grams) • cream cheese (such as Philadelphia, 100 grams) • Ground black pepper • red bell pepper • Fresh cilantro • flour or corn tortillas • salt • Olive oil

onion • garlic • red bell pepper or dried choricero pepper • large can crushed tomatoes • Corn or flour tortillas • Black pepper • chicken bouillon cube • Oregano • Mozzarella cheese

small can crushed tomatoes • avocado • non-fat yogurt • corn tortillas • lemon • cooked corn • chili pepper • choricero pepper paste or paprika • olive oil • salt • chopped cilantro • green bell pepper

corn tortillas • pork steak (500 g) • green bell pepper • red bell pepper • onion • oregano • cotija cheese, queso fresco, or feta cheese (100 g) • Extra virgin olive oil • Sea salt • Black pepper • Mexican green salsa (see previously published recipe) • Sour cream or heavy cream •

tortilla chips • pickled jalapeños • canned beans • corn • red bell pepper • green bell pepper • chopped tomato • onion • Ground beef • Guacamole • Tomato sauce • Salt •

Mexican tortillas • tuna • Cooked red beans (or kidney beans) • corn • onion • red bell pepper • Cilantro • tomatoes • Shredded cheese • Cream cheese • Lime • Salt

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

cooked chicken, chopped (about 350 grams) • medium green bell pepper, chopped • cream cheese, softened (use half regular and half Philadelphia brand if desired) • shredded Colby and Monterey Jack cheese (about 170 grams) • corn tortillas (8-inch) • red enchilada sauce (can be found at specialty or Mexican grocery stores) (about 475 ml) • sour cream (or plain yogurt as a substitute) (about 180 ml) • garlic, finely minced

cooked chickpeas (about 200 grams) • eggs • tuna • eggplant • small red bell pepper (or 1/2 if large) • sweet corn (about 30 grams) • Balsamic vinegar • Extra virgin olive oil • Salt • Black pepper

olive oil • ground beef (about 500 grams) • corn tortilla chips • shredded cheese blend for melting (for oven use) • small green bell pepper • onion • Salt • Black pepper • ground cumin • Avocado sauce • Sour cream

As needed, meat for filling • large onions • red bell pepper • red wine (about 120 ml) • vegetable bouillon cube • Salt, crushed red pepper • Hard-boiled eggs • Olives • corn kernels • Red cabbage • Lettuce • Tomato •

mushrooms • red kidney beans • tomato sauce • corn tortilla chips • cherry tomatoes • large bag mixed salad greens • taco seasoning • Shredded cheese, to taste • Sour cream • Homemade pico de gallo • Green and red bell peppers • Onion •

nacho chips (300 grams) • shredded cheese blend (about 7 oz. or 200 grams) • Jalapeños (optional) • small red onion • garlic • red bell pepper • green bell pepper • ground meat (pork and beef mix, about 350 grams) • canned corn, drained (about 2 1/2 oz. or 70 grams) • canned red beans, drained (about 9 oz. or 250 grams) • ground cumin (or your favorite taco seasoning) • Crushed tomatoes (or tomato sauce) •

beef (choose your preferred cut) • bacon (pork) • fresh chorizo (not the dried kind) • chopped tomatoes • Black pepper • Salt • Garlic • large onions (chopped) • jalapeño peppers (you can use bell pepper or any other chile) • dark beer (12 oz each) • white tequila (about 1/4 liter) • corn tortillas (about 1 kg)

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

hard-boiled eggs • pork liver pâté • tuna in olive oil • onion, finely chopped • mayonnaise • water for boiling the eggs • egg yolks • optional sweet corn • optional bell pepper • optional anchovies • tomato sauce for the filling (optional)

onion • garlic • red bell pepper • crushed tomatoes • Corn tortilla (for garnish) • Black pepper • bouillon cube • Chicken broth (same amount as the can of tomatoes) • Oregano • Mozzarella cheese

pork loin (about 500 grams) • red bell pepper • green bell pepper • onion • garlic • tomato sauce (about 125 grams) • red wine (about 75 grams) • bay leaves • green onions • olive oil • salt • For the arepas: •