Corn capsicum

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

basmati rice (about 200 grams) • corn (about 150 grams) • green peas (about 75 grams) • bell pepper (about 50 grams) • small carrot (about 50 grams) • star anise • bay leaf • green cardamom pods • black cardamom pod • cloves • whole black peppercorns • cumin seeds •

tender corn • green chilies • piece of ginger • finely chopped carrot (about 40 grams) • finely chopped bell pepper (about 40 grams) • finely chopped spinach (about 40 grams) • boiled potato • chickpea flour (besan) (about 15 grams) • Salt to taste • crushed red pepper flakes • turmeric • black pepper •

sweet corn • small carrot • bell pepper • chopped cilantro (about 10 grams) • (or as needed) rice flour (about 60 grams) • fennel seeds • dried mango powder (amchur) • asafoetida (hing) • carom seeds (ajwain) • (or to taste) chili powder • turmeric powder • Salt to taste •

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

onion • green bell pepper • green onion • baby corn • garlic, finely chopped • mushrooms • tomatoes, grated • soy sauce • vinegar • Sprouted green moong beans, • oil • cornstarch •

brown rice (about 200 grams) • green peas (about 75 grams)

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

all-purpose flour (about 120 grams) • whole wheat flour (about 30 grams) • oil • Salt, to taste • For the filling • onion, finely chopped • carrot, finely chopped • green bell pepper, finely chopped • green chili and ginger paste • green peas • corn • shredded cheese •

For the stuffing • chopped bell pepper (about 75 grams) • corn kernels (about 75 grams) • green peas • finely chopped beetroot • chopped onion • peri peri seasoning • Schezwan sauce • finely chopped green chili • ketchup • Processed cheese, • Mozzarella cheese, •

green bell pepper • onion • red bell pepper • boiled corn kernels • bread • mayonnaise • pizza sauce • shredded mozzarella cheese • shredded processed cheese • salt • chili flakes • paneer (about 100 grams) •

Maggi noodles • whole wheat flour (about 120 grams) • Maggi masala seasoning • lemon juice • chopped onion • chopped tomato • chopped bell pepper • chopped carrot • sweet corn • tomato ketchup • Salt to taste • Cilantro •

basmati rice (about 200 grams) • green peas (about 35 grams) • carrots, chopped (about 35 grams) • corn (about 35 grams) • mixed color bell peppers, chopped (about 35 grams) • paneer, cut into cubes (about 35 grams) • bay leaf • whole cloves and black peppercorns • star anise • oil (about 30 ml) • cumin seeds • lemon juice •

thick yogurt • eggless mayonnaise • cream or malai • grated carrot • small bell pepper, finely chopped • boiled sweet corn • small onion, finely chopped • finely chopped cucumber • tomato ketchup • oregano • black pepper powder • red chili powder •