Diced garlic

fish paste (about 300 grams, preferably silver carp or similar white fish) • ground pork (about 100 grams) • Chopped fresh dill, to taste • diced carrot (about 30 grams), for color • Minced garlic, chopped green onion, ground black pepper, chicken bouillon powder, MSG (optional), fish sauce • Cooking oil

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

large blue crabs or 3 crabs • diced vegetables (onion, red, yellow, and green bell peppers) • ripe tamarind • water • granulated sugar • chili sauce • soy sauce (or similar savory sauce) • fish sauce • chicken bouillon powder • Thai preserved plum, soaked in 5.3 oz (150 g) hot water, pitted and blended • chopped hot chili or red chili • minced garlic •

cooked brown rice (about 200 grams) • egg, beaten • avocado oil • medium onion, diced • minced garlic • mushrooms, cut into large pieces • small carrot, finely diced • broccoli florets, cut into bite-sized pieces • freshly grated ginger • tamari sauce (a gluten-free or low-gluten soy sauce) • Chopped scallions, cilantro, toasted sesame oil (optional) • cooked chicken, diced (optional)

tapioca starch • rice flour • water (850 ml) • vegetable oil • ground pork • wood ear mushrooms, diced • salt • Lime, garlic, chili

bánh cuốn flour (about 2 2/3 cups) • ground pork (about 7 ounces) • jicama (about 1 cup, finely diced) • carrot (about 2/3 cup, finely diced) • large wood ear mushrooms • seasoning powder (or chicken bouillon) • ground black pepper • sesame oil • scallion oil • minced garlic • sugar (about 3/4 cup) • salt (about 2 teaspoons) •

jasmine rice (about 100 grams) • glutinous rice (about 30 grams) • dried shiitake mushrooms (about 30 grams) • diced carrots (about 100 grams) • water (2.5 liters) • salt • sugar (optional, to taste) • + 1 teaspoon vegetable bouillon powder • Minced garlic, chopped green onions, chopped cilantro, and black pepper (optional, to taste)

small carrot, peeled and finely shredded, then squeezed dry • mung bean sprouts, washed and diced • hulled mung beans, soaked in water for 1 hour • dried wood ear mushroom, soaked in water and diced • glass noodles (cellophane noodles) • Salt • Soy sauce, vinegar, sugar, chili, garlic, water = for the sauce • round rice paper wrappers • peanut oil (about 1/2 liter) • dried rice vermicelli noodles, cooked and drained (about 150 grams) • bean sprouts, blanched and drained

cold cooked rice • fresh Chinese sausages, steamed and diced • eggs • Chopped green onions • Minced garlic • Seasonings: cooking oil, ketchup, chili sauce, annatto oil, seasoning powder, fish sauce, pepper, MSG

cleaned shrimp, marinated with 1 tablespoon soy sauce, 1 teaspoon sesame oil, pepper • diced spam (or Chinese sausage, Vietnamese sausage, hot dogs, etc.) • frozen mixed vegetables • eggs • Green onions, minced garlic • Soy sauce, oyster sauce, MSG, salt, sugar • cooked rice

vegan ham • dried vegan ham balls • fragrant lime leaves, finely chopped • finely chopped lemongrass • king oyster mushrooms, diced • egg • small cup tapioca starch • garlic powder • banana

Chinese broccoli (gai lan) • ham, diced • Ginger, green onion • Oyster sauce, sesame oil, fish sauce, garlic powder, white cooking wine

diced ham • cabbage • onion, cut into large squares • chicken broth • boneless catfish fillets • large shrimp, peeled • garlic salt, a little black pepper, butter