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Sautéed Beef Liver and Garlic Mashed Potatoes

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Hígado de vacuno saltado y puré de papas al ajillo

Olive oil • red onion, diced • red bell pepper, cut into strips • green bell pepper, cut into strips • garlic cloves, sliced • beef liver, cut into small pieces • salt • soy sauce (Chinese-style) • crushed red chili pepper (spicy dried red chili) • chopped cilantro • large red potatoes, unpeeled, cut into chunks • milk (120 ml) •

Jon Michelena

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Vegan Lentil and Spinach Soup

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Sopa de lentejas y espinaca vegana

olive oil • chopped shallots or red onion (about 110 grams) • garlic, thinly sliced • diced squash (about 150 grams) • diced carrot (about 130 grams) • diced bell pepper (about 75 grams) • diced celery (about 100 grams) • vegetable broth or water (1.5 liters) • chopped spinach (about 90 grams) • tomato sauce (about 120 grams) • dried oregano • ground cumin •

Jon Michelena

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Pinto Bean Soup with Pork Ribs

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Sopa de porotos tórtola con costillas de cerdo

pinto beans (about 250 grams) • pork ribs, cut into individual pieces (about 850 grams) • pork broth (about 1.25 liters) • salt • oil • onion, diced • garlic, thinly sliced • celery, diced • butternut squash, diced • carrot, diced • green cabbage, chopped • dried oregano •

Jon Michelena

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Beef and Cheese Quesadillas

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Quesadillas de carne y queso

Ingredients for the beef sauce • vegetable oil • garlic cloves, sliced • onion, diced (about 75 grams) • ground beef (about 7.5 ounces) • red bell pepper, diced (about 75 grams) • green bell pepper, diced (about 75 grams) • paprika • crushed red pepper flakes • salt, or to taste • chopped fresh oregano or 1/2 teaspoon dried oregano • chopped cilantro •

Jon Michelena

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Quesadillas with Hot Dogs and Eggs

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Quesadillas de vienesas con huevos

onion, thinly sliced • garlic cloves, sliced • hot dogs, sliced • tomato, diced • chopped cilantro • eggs, beaten • shredded mozzarella cheese (about 200 grams) • large flour tortillas, 9 inches (22 cm) in diameter • guacamole or mashed avocado (about 180 grams) • pico de gallo, salsa, or hot sauce (about 180 grams)

Jon Michelena

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Minestrone with Meatballs

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Minestrón con albóndigas

meatballs (about 3 per person) • oil • onion, diced small (about 110 grams) • garlic, minced • red bell pepper, diced (about 110 grams) • carrot, diced (about 90 grams) • butternut squash, diced (about 110 grams) • water (1.25 liters) • green beans, chopped (about 90 grams) • celery, diced (about 90 grams) • cabbage, chopped (about 70 grams) • sweet potato, diced •

Jon Michelena

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Ceviche with Abalone, Shrimp, Conger, and Mango

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CEVICHE DE LOCOS, CAMARONES, CONGRIO Y MANGO

golden conger fillet (about 280 grams) • cooked abalone • Ecuadorian shrimp • key limes • regular limes • chopped cilantro • garlic, minced • red bell pepper, diced • red onion, diced • mango, diced

Jon Michelena

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Lentil Soup with Wheat Berries and Sausage

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Sopa de lentejas con mote de trigo y longanizas

vegetable oil • onion, diced • garlic, thinly sliced • carrot, diced small • squash, diced • bell pepper, diced • celery, diced • chicken broth (1.75 liters) or water with 3 chicken bouillon cubes • sea salt • chopped parsley • lentils (about 250 grams) • wheat berries (about 160 grams) •

Jon Michelena

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PUCHERO DE POROTOS HALLADOS CON PRIETAS (Blood Sausage Stew with Cranberry Beans)

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PUCHERO DE POROTOS HALLADOS CON PRIETAS (Morcillas)

dried cranberry beans (about 250 grams) • chicken broth (1 liter) • onion, diced • garlic, sliced • bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • chopped parsley • dried oregano • dried thyme leaves • ground cumin • bay leaf •

Jon Michelena

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Chicken with Peas and Mushrooms

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Pollo arvejado con champiñones

Ingredients to season the chicken • chicken legs • salt • garlic powder • ground cumin • oregano • ground black pepper • olive oil • butter • potatoes • vegetable oil • garlic cloves, sliced •

Jon Michelena

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Vegan White Beans with Squash and Vegetables

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Porotos blancos veganos con zapallo y verduras

dried white beans • vegetable broth or water • salt • olive oil or your preferred oil • garlic, thinly sliced • onion, diced • celery, diced • red bell pepper, diced • squash, diced • fresh oregano, chopped • cabbage, chopped • potato, diced

Jon Michelena

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Baked Beef Empanadas #2

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EMPANADAS DE PINO HORNEADAS#2

ground beef (10% fat) (about 640 grams) • vegetable oil (about 30 ml) • onions, diced (about 2 lbs 14 oz / 1.3 kg) • garlic, minced • ground cumin • paprika • ground black pepper (optional) • salt • dried oregano (optional) • golden raisins (about 40 grams) • all-purpose flour, sifted (about 1.25 kg) • water (about 640 ml) •

Jon Michelena

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Baked Spiral Pasta with Meat and Vegetable Tomato Sauce

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Pasta espiral con salsa tuco de carne con vegetales horneada

meat tomato sauce • vegetable oil • garlic cloves, sliced • onion, diced (about 75 grams) • ground beef (250 grams) • carrot, diced (about 130 grams) • green and red bell peppers, diced (about 100 grams) • mushrooms, sliced (about 120 grams) • cooked green peas (about 90 grams) • fresh basil, cut into thin strips • dried oregano • dried thyme •

Jon Michelena

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Grilled Blood Sausage and Brown Rice with Vegetables

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Prietas asadas y arroz integral con vegetales

blood sausages (prietas) • eggs • brown rice (about 185 grams) • vegetable oil • onion, diced (about 50 grams) • garlic, minced or thinly sliced • carrot, diced (about 40 grams) • red bell pepper, diced (about 40 grams) • celery, diced (about 35 grams) • chopped parsley • sea salt • water (about 475 ml)

Jon Michelena

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Brown Rice with Shiitake Mushrooms

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Arroz integral con champiñones shiitake

olive oil • garlic, thinly sliced • red bell pepper, diced • mushrooms, sliced • water (about 480 ml) • sea salt • brown rice (about 185 grams) • chopped parsley

Jon Michelena

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Vegan Garden Lentil Soup

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Sopa de lentejas vegana a la jardinera

olive oil • diced onion • garlic, thinly sliced • diced celery • diced carrot • diced squash • diced green bell pepper • diced red bell pepper • chopped fresh oregano • chopped parsley • corn kernels • peeled tomatoes, diced, with their juices •

Jon Michelena

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Potato and Chorizo Omelette

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Tortilla de papas con chorizo

beaten eggs • vegetable oil • small potato, diced • onion, diced • garlic clove, thinly sliced • red bell pepper, diced • green bell pepper, diced • chorizo sausage, diced or thinly sliced

Jon Michelena

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King Crab and Shrimp Chupe Empanadas

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Empanadas de chupe de centolla con camarones

Ingredients for the filling • cooked king crab meat (360 g) • shrimp, peeled, deveined, and chopped (360 g) • unsalted butter (about 60 g) • onion, diced (about 500 g) • red onion, diced (about 200 g) • garlic cloves, thinly sliced • red bell pepper, diced (about 75 g) • sweet paprika • ground black pepper • salt, or to taste • dried thyme •

Jon Michelena

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Abalone and Shrimp Empanadas

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Empanadas de locos con camarones

raw abalone (about 845 grams) • shrimp, peeled and deveined (about 270 grams) • vegetable oil • butter • onion, diced (about 800 grams) • garlic, minced • red bell pepper, diced • chopped parsley • all-purpose flour • abalone broth • sea salt • all-purpose flour (about 1 kg) •

Jon Michelena

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Vegan Split Green Pea Soup

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Sopa de arvejas verdes partidas vegana

dried split green peas • (about 80 g) onion, diced • garlic, minced • finely minced ginger • (about 90 g) celery, finely diced • (about 75 g) red bell pepper, diced • (about 130 g) carrot, finely diced • vegetable broth or water • sea salt, or to taste • dried oregano • bread, sliced • olive oil •

Jon Michelena

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Meatball Soup

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Sopa de albóndigas

ground beef (500 grams) • garlic, finely minced • finely chopped onion (about 40 grams) • salt, or to taste • ground black pepper • ground cumin • dried oregano or 1 teaspoon fresh oregano • chopped cilantro • beaten egg • milk (60 ml) • breadcrumbs (about 45 grams) • vegetable oil •

Jon Michelena

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Garden-Style Lentils with Saffron Rice and Mini Sausages

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Lentejas a la jardinera con arroz azafrán y choricillos

lentils • onion, diced (about 100 g) • garlic, thinly sliced • red bell pepper, diced (about 75 g) • green bell pepper, diced (about 75 g) • celery, diced (about 90 g) • butternut squash, diced (about 130 g) • carrot, diced (about 130 g) • chicken broth or water with 2 chicken bouillon cubes (1.5 liters) • salt • dried oregano or 1 teaspoon fresh oregano • bay leaf •

Jon Michelena

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FRIED TORTILLA HATS WITH BLACK BEAN SALAD AND GARLIC SHRIMP, JON STYLE

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SOMBREROS CON ENSALADAS DE POROTOS NEGROS Y CAMARONES AL AJILLO. JON STYLE

Ingredients for the garlic shrimp • peeled and deveined shrimp • olive oil • garlic, minced • chopped parsley • salt • Mexican flour tortillas • Black bean salad • shredded lettuce • cheese, cut into small cubes • Oil for frying • cooked black beans •

Jon Michelena

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Jalapeño Sauce, Jon Style

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SALSA DE JALAPEÑOS. JON STYLE

(about 1 kg) jalapeño peppers, chopped • garlic, chopped • medium onion, diced • olive oil (about 80 ml) • salt • ground pepper • chopped cilantro (about 15 grams)

Jon Michelena

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Choclillo al Jugo (Beef Roast in Jus)

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Choclillo al jugo

beef roast (chuck or brisket, about 2 kg) • onion, thinly sliced • garlic, minced • carrots, sliced • celery stalk, sliced • red bell pepper, diced • dried oregano • ground cumin • paprika • ground black pepper • sea salt • chopped parsley •

Jon Michelena

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Chicken Drumsticks in Juices

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PIERNAS DE POLLO AL JUGO (TRUTROS)

seasonings for the chicken • chicken drumsticks • sea salt • ground black pepper • ground cumin • paprika • all-purpose flour • vegetable oil • onion, thinly sliced • garlic cloves, thinly sliced • carrots, sliced • red bell pepper, diced •

Jon Michelena

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Garlic Shrimp with Bell Pepper Cauliflower Rice (Keto, Jon Style)

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CAMARONES AL AJILLO CON ARROZ DE COLIFLOR AL PIMIENTO. KETO, JON STYLE

large shrimp, peeled and deveined • olive oil • garlic, thinly sliced • chopped parsley • grated cauliflower • olive oil • diced onion • diced mixed bell peppers

Jon Michelena

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Grilled Pork Chops with Sweet and Sour Sauce

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Chuletas de cerdo parrilleras con salsa agridulce

thick-cut pork chops • Chinese rice wine (Shaoxing) • Chinese soy sauce • garlic powder • ground ginger • salt • vegetable oil • sesame oil • garlic, minced • fresh ginger, minced • shallot, finely diced • water (120 ml) •

Jon Michelena

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Clam Chowder with Garlic Shrimp

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Crema de almejas con camarones al ajillo

olive oil • butter • garlic, minced • chopped onion (about 110 grams) • green bell pepper, diced (about 75 grams) • orange bell pepper, diced (about 75 grams) • leeks, chopped or cut into thin strips (about 90 grams) • all-purpose flour (about 40 grams) • milk (about 1.25 liters) • medium potatoes, diced • cooked clams, chopped into small pieces (about 740 grams) • fresh thyme, chopped •

Jon Michelena

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Mexican-Style Cauliflower Rice

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Arroz de coliflor estilo mejicano

riced cauliflower (about 200 grams) • olive oil • garlic, minced • diced onion (about 75 grams) • diced celery (about 50 grams) • paprika or mild chili powder • ground cumin • smoked chili powder (merkén) • medium tomato, pureed (about 1/2 cup or 120 grams) • sliced green onions (about 15 grams) • Salt and pepper to taste

Jon Michelena

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