Diced garlic

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

potatoes (about 500 grams) • green bell pepper, diced • large onion, diced • garlic cloves, finely chopped • green chilies, sliced lengthwise • cornstarch • soy sauce • red chili sauce • tomato ketchup (60 ml) • black pepper powder • chili flakes • Salt to taste •

paneer (about 250 grams) • long green chilies, sliced

paneer (about 375 grams) • cornstarch (about 16 grams) • Salt, to taste • Kashmiri red chili powder (about 8 grams) • black pepper (about 4 grams) • chaat masala (about 8 grams) • yellow bell pepper, chopped • onions, diced • green onions, chopped • ginger paste (about 15 grams) • garlic paste (about 15 grams) • tomato ketchup (about 15 grams) •

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

paneer (about 1.1 lbs) • onions (3 sliced, 3 diced) • large tomatoes • garlic cloves • medium green bell peppers • -inch piece ginger • bay leaves • cilantro (fresh or dried) • -inch piece cinnamon stick • cumin seeds • black peppercorns • garam masala •

large cup basmati rice (about 200 grams) • green peas (about 75 grams) • carrots, chopped (about 75 grams) • tomato, chopped • onion, chopped • large potato, diced • ginger-garlic paste • green chili, finely chopped • cilantro, finely chopped • cumin seeds • bay leaf • black cardamom pod •

spinach • paneer (about 350 grams) • onion, diced • Cream or whipped heavy cream, • small tomatoes, 1 piece ginger, 4 cloves garlic (make into a paste) • garam masala • asafoetida (hing) • cumin seeds • red chili powder • Salt, to taste • Cooking oil, • Finely chopped cilantro,

paneer (about 400 grams) • fresh green peas (about 1 kg) • onions, diced • bell peppers, diced • tomatoes, chopped • large garlic clove • cumin seeds • green cardamom pods • small piece of ginger • small piece of cinnamon stick • finely chopped cilantro • Salt to taste •

mushrooms (300 grams) • plain yogurt (250 grams) • salt • black salt • red chili powder • black pepper powder • red food coloring • dried mango powder (amchur) • garam masala • chicken masala • dried fenugreek leaves (kasuri methi) • ginger-garlic paste •

paneer (about 225 grams) • red bell pepper (about 75 grams) • yellow bell pepper (about 75 grams) • green beans (about 75 grams) • green peas (about 75 grams) • cauliflower florets (about 75 grams) • potato, diced (about 75 grams) • tomatoes, chopped (about 200 grams) • ginger-garlic (about 75 grams) • onion, chopped (about 150 grams) • turmeric powder • Kashmiri red chili powder •

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

oil • paneer • bell pepper, diced • onion • cumin seeds • cardamom pods • cloves • cinnamon stick • onions • ginger • garlic cloves • tomatoes •