Diced garlic

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

ripe tomatoes, diced • hot peppers, chopped • garlic, grated or crushed • tomato paste • Black pepper • Salt • olive oil • potatoes • eggplants • Vegetable oil for frying

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

medium zucchini • carrots • canned diced tomatoes with basil (about 260 grams) • ground meat (about 375 grams) • Olive oil, salt, pepper, oregano • onion, 2 cloves garlic • Shredded goat cheese (or other cheese)

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

fresh cod fillet, boneless (200 g) • onion, finely chopped • tomatoes, sliced (100 g) • mixed diced vegetables, frozen is fine (100 g) • herbes de Provence and thyme • garlic powder • smoked paprika • lemon juice • olive oil • light sour cream (15%) • salt and pepper • parsley

ground beef (500 g) • potatoes, diced small • large onion, chopped • garlic, minced • bell pepper, chopped • Paprika • Thyme • Salt and pepper • vegetable or beef broth (1 L) • Fresh parsley (optional)

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

beef chuck (about 1 kg) • smoked bacon or pancetta, diced (about 250 g) • carrots • mushrooms (about 300 g) • Burgundy red wine (750 ml) • pearl onions • garlic • butter (about 80 g) • flour • small can tomato paste • Salt and pepper • thyme •

beef chuck, cut for stew (about 1.5 kg) • carrots • bacon or pancetta, diced (about 200 g) • all-purpose flour (about 60 g) • pearl onions • olive oil • garlic • Burgundy red wine (about 500 ml) • beef bouillon cube • boiling water (about 500 ml) • white mushrooms, sliced (optional, about 250 g) • bouquet garni (bundle of thyme, bay leaf, and parsley) •

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

beef chuck roast (about 1 kg, or use beef shank or brisket) • pearl onions (about 100 g) • thick-cut bacon or pancetta, diced (about 100 g) • garlic • carrots • purple turnips • bouquet garni (bundle of fresh herbs such as thyme, bay leaf, and parsley) • oil • butter (about 20 g) • flour • dry red Burgundy wine (1 liter) • beef bouillon cube, crumbled (reduced fat if available) •

lamb neck chops • vermicelli (about 100 grams) • potato • carrots • celery stalk • zucchini • onion • garlic clove • diced tomatoes • chickpeas • water (2 liters) • ground cumin •

zucchinis, sliced into rounds • eggplants, cut into cubes • potatoes • large tomatoes, diced • bell pepper • onion, diced • garlic cloves • Thyme • bay leaf • rosemary • small bowl fresh basil • cilantro •

zucchini (about 50 grams) • potatoes (about 50 grams) • leeks, white parts only • peeled tomatoes • red kidney beans • carrots • green beans • elbow macaroni (about 80 grams) • olive oil • diced bacon (about 50 grams) • onion • garlic •

spaghetti squash • Smoked bacon, diced (about 3.5 oz or more to taste) • onion • Garlic • cornstarch (about 10 grams) • milk (about 100 grams) • heavy cream (about 1.7 oz or 50 grams) • beaten eggs • Herbs to taste (such as thyme, Herbes de Provence) • Fresh goat cheese • Salt, pepper

celery (cut into small cubes) • carrot (peeled and cut into small cubes) • small can white beans • small can diced tomatoes • onion (finely chopped) • garlic (minced) • dried oregano • dried basil • crozets pasta (100 grams) • chicken broth (1.5 liters) • Parmesan cheese • Olive oil •

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

white mushrooms (about 300 g) • chopped chives (about 30 g) • diced onions (about 100 g) • fresh gnocchi (about 500 g) • garlic (about 20 g) • unsalted butter (about 110 g) • all-purpose flour (about 50 g) • milk (about 1/2 liter) • egg yolks • shredded Swiss cheese (Gruyère or similar) • ham steak (about 300 g) • Salt and pepper

canned corn (about 150 grams) • potatoes, peeled and diced (about 80 grams) • bacon • soy creamer (about 20 ml) • yellow onion • garlic, minced • drizzle olive oil • ground cumin • vegetable bouillon cube • water (about 180 ml) • Chopped fresh basil leaves, to taste • Salt and pepper, to taste

coq pieces (about 2 kg) • carrots, sliced (about 200 grams) • onions, sliced (about 200 grams) • shallots, sliced (about 40 grams) • garlic cloves • Bay leaf and thyme • Whole black peppercorns • dry red wine (about 1.5 liters) • Cognac • chicken stock or brown chicken stock (about 1 liter) • bacon or pancetta, diced (about 250 grams) • white mushrooms, sliced (about 250 grams) •

eggs • chorizo (about 40 grams), diced • garlic • sour cream • goat cheese log • butter (about 30 grams) • chopped spinach, fresh or frozen (about 230 grams) • white sandwich bread • Salt and pepper

cremini or white mushrooms, halved • large carrot, diced • large leek, thinly sliced • yellow onion, thinly sliced • Pulp from 1 garlic clove • dry white wine • flour • vegetable bouillon powder • water (120 ml) • Oil and butter for cooking • Chopped parsley • Salt and pepper

dried white beans or flageolet beans, soaked in advance (preferably overnight) (about 400 g) • carrots, quartered (about 1 lb; 450 g) • crushed tomatoes (about 21 oz; 600 g) • breadcrumbs (about 3 oz; 85 g) • celery, diced • kale, roughly chopped • small butternut squash, diced • brown sugar • whole grain mustard • tomato-celery broth (about 1.5 L) • little olive oil • garlic •

veal paupiettes (2 per person) • large potatoes • dry white wine (1 liter) • white mushrooms, sliced (about 250 grams) • bacon or pancetta, diced (about 200 grams) • garlic cloves • large onions • shallots • tomato purée (about 300 grams) • flour • green olives • Salt, pepper, olive oil

fresh grenier beans (about 400 grams) • beef • sliced onions • diced tomatoes • tomato paste • garlic • bay leaves • chili pepper • Salt, turmeric, black pepper, and cumin

chicken leg quarters • red wine (2 liters) • garlic cloves • bay leaves • fresh thyme • Salt • Black pepper • chicken carcasses • large red onions • carrots • celery stalks • garlic bulb •

potatoes (about 900 grams) • fresh tomme cheese (about 250 grams) • smoked bacon or bacon bits (about 150 grams; sometimes I use diced Canadian bacon, which is less fatty but just as tasty, or a mix of both) • garlic cloves • five-pepper blend (or freshly ground black pepper) • olive oil • sprigs flat-leaf parsley

dried chickpeas (220 g) • tomatoes or one 14 oz can diced tomatoes (400 g) • red bell peppers • zucchini • yellow onion • garlic or equivalent garlic paste • fresh mint • fresh cilantro • lemon juice • ground cumin • paprika • ras el hanout •

rooster, cut into pieces (about 3 lbs, or 1.4 kg) • full-bodied red wine (such as Burgundy) (750 ml) • large onions • shallots • peeled garlic cloves and 6 unpeeled garlic cloves • Flour (optional) • carrots, roughly chopped (about 10.5 oz or 300 g) • white mushrooms (about 10.5 oz or 300 g) • bacon or pancetta, diced (about 200 g) • cognac for flambéing the meat • bouquet garni (herb bundles) • veal stock (about 13.5 oz or 400 ml) •