Diced garlic

chicken strips • potatoes • carrot • garlic • green onions • salt • palm sugar or brown sugar • black pepper • paprika (optional) • Italian herbs • cornstarch or potato starch • olive oil •

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

all-purpose flour (about 375 grams) • eggs • Traditional Xinjiang style uses chopped lamb, but I use 1.1 lbs ground pork (500 grams) • onion, diced • small bunch of scallions, diced • cumin powder • soy sauce • salt • ground black pepper • garlic powder • soy sauce

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

pineapple (diced) • Pork shoulder (cut into thick slices or chunks) • small bell peppers (sliced) • little minced garlic • salt • little cooking oil • ketchup • white vinegar • granulated sugar • water • soy sauce • little white pepper •

Thai jasmine rice • sausages, diced • cabbage, chopped • large handful shredded carrots • garlic, minced • Oil, • Salt, • umami seasoning • Pepper,

olive oil • paprika • Salt to taste • Black pepper to taste • Parsley powder to taste • a can of canned chicken broth • onion, diced • minced garlic • boneless chicken thighs • Tomato puree or diced tomatoes to taste • Greek yogurt • little chopped cilantro

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

cauliflower rice (about 250 grams) • onion, diced • chickpeas (about 50 grams) • butter (about 15 grams) • milk (about 100 grams) • garlic • Chopped almonds, to taste • little olive oil or balsamic vinegar

Orzo • white onions (sliced) • carrots (sliced) • celery root (diced) • garlic (minced) • country sausage (diced) • zucchini (diced) • Parmesan cheese • tomato paste • Salt to taste • avocado oil (about 30 ml)

diced beef • scallops • Cabbage, • Water spinach, • Garlic sauce • Egg • Onion • teriyaki sauce • Black pepper • Italian herbs

ground beef (about 150g) • tomatoes (diced) • garlic • mushrooms • soy sauce • ketchup • rice wine • sugar • vinegar • Salt to taste • black pepper

wrap tortillas • avocado (diced) • thyme • Cashew Sauce Ingredients • cashews • salt • Juice of 2 lemons • water • Fennel seeds • Pumpkin Seed Ingredients • raw pumpkin seeds • olive oil •

fresh shrimp (800 grams) • fresh pineapple, diced (350 grams) • Some baby bok choy, for garnish • onion • garlic • ginger • salt • white pepper • Sweet and Sour Sauce: • ketchup • white vinegar • water •

ground pork (450 grams) • sweet potato starch • minced garlic • minced ginger • green onion • large eggs • mini loaf pans (6-inch) • [Seasonings] • salt • white pepper • oyster sauce • [Add-ins] •