Dumpling steamed

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

all-purpose flour (about 200 grams) • salt (about 2 grams) • warm water, about 140°F (about 100 ml, 60°C) • vegetable oil (about 20 ml) • peeled shrimp (about 100 grams) • ground pork (about 100 grams) • onion • firm tofu • Green onions, sesame oil, soy sauce, seasoning, toasted sesame seeds

Dumpling wrappers (store-bought) • ground pork shoulder (200 grams) • peeled shrimp (100 grams) • carrot • onion • Green onions, cilantro, seasonings

toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • coconut milk (about 100 ml) • little tapioca starch and a pinch of salt • split mung beans, hulled (about 150 grams) • granulated sugar (about 50 grams) • salt • coconut milk (about 40 ml) • vanilla extract • glutinous rice flour (about 400 grams) • warm water or warm coconut milk (about 150 ml) • red-fleshed dragon fruit •

all-purpose flour (about 100 grams) • cornstarch (about 50 grams) • salt (about 1 gram) • boiling water (about 80-100 ml) • garlic • shallots • firm tofu • napa cabbage leaves • carrot • Dried shiitake mushrooms • Wood ear mushrooms • Soy sauce •

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

pork leg bones (about 1 kg) • pork loin (for char siu) (about 200 grams) • large shrimp (about 500 grams) • pork paste (about 200 grams) • daikon radish • pickled radish • onion • Chinese broccoli (gai lan) (about 200 grams) • Egg noodles, wonton wrappers • pork fat (about 100 grams) • Salt, sugar, bouillon powder, minced garlic, cilantro and green onion

Thai glutinous rice flour (about 100 grams) • water (75-80 ml, add gradually) • Thai glutinous rice flour (about 60 grams) • steamed and mashed pumpkin • water (200 ml) • fresh ginger • pandan leaves • sugar • salt

all-purpose flour (about 200 grams) • Water • salt • ground pork (about 300 grams) • cabbage, finely chopped • onion, finely chopped • Green onions and cilantro, finely chopped • fish sauce • seasoning powder or salt • MSG (optional) • sugar • oyster sauce •

Dumpling wrappers (this recipe makes a large batch) • all-purpose flour (about 400 grams), divided evenly • salt • vegetable oil • water (about 100 mL) • spinach juice (about 100 mL) • Dumpling filling • ground lean pork (about 300 grams) • small carrot • scallions • fresh ginger • soy sauce •

glutinous rice flour (about 2 2/3 cups) • pork belly (about 5.3 ounces) • split mung beans, peeled (about 1 cup) • Glutinous rice • Pandan leaf powder or khuc leaf powder • shallots • Basic seasonings (such as salt and pepper)

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

For the dumpling wrappers: • wheat starch (about 180 grams) • tapioca starch (about 70 grams) • salt • oil • water (about 300 ml) • salt • For the filling: • fresh shrimp, peeled and chopped (about 300 grams) • ground lean pork (about 100 grams) • minced ginger • carrot, finely chopped •

▪︎For the Dumpling Wrappers • all-purpose flour (about 350 grams) • water (about 200 ml) • ▪︎For the Filling • fresh shrimp (about 150 grams) • ground pork shoulder (about 200 grams) • small jicama (or substitute carrot, cabbage, or chives) • finely chopped shallots • Seasonings: chicken bouillon powder, sugar, black pepper, fish sauce, MSG (optional)

dumpling flour (such as Hương xưa) • Salt • Boiling water • Shrimp • Pork • Onion • Carrot • Seasoning powder (or bouillon) • Cooking oil

tapioca starch (500 grams) • vegetable oil (10 ml) • water (700 ml) • pork belly (300 grams) • peeled shrimp (400 grams) • Seasonings: annatto oil, fish sauce, salt, black pepper, oyster sauce, sugar • Green onions • Garlic • banana leaves (500 grams)

tapioca starch (about 400 grams) • pork belly (about 200 grams) • fresh shrimp (about 400 grams) • boiling water (about 250 ml) • mung beans (about 150 grams) • Fresh herbs (scallions, cilantro, fried shallots) • Fish sauce, salt, pepper, chili, lime, garlic

Gyoza wrappers • ground pork (150 grams) • napa cabbage (70 grams) • green onions or garlic chives (30 grams) • soy sauce • sesame oil • cornstarch • ground black pepper • Garlic and shallots (optional, to taste) • vegetable oil (for frying) • water (for steaming, about 120 ml)

mung beans (about 100 g) • sugar (about 30 g) • salt • wheat starch (about 150 g) • potato starch (about 50 g) • boiling water (about 180 g) • vegetable oil

all-purpose flour (about 300 grams) • green leafy vegetables (such as mustard greens, water spinach, sweet potato leaves, etc.) • Tofu • Carrot • Sweet potato • Oyster mushrooms • Wood ear mushrooms

sweet potatoes (any color) • tapioca starch (about 200 grams) • Cooled boiled water • toasted white sesame seeds (about 150 grams) • cane sugar, cut into small pieces (about 200 grams; use the type for bánh trôi if available)

Sweet rice flour and regular rice flour in a 9:1 ratio

All-purpose flour, water • large egg • firm tofu • Ground meat • cabbage, finely chopped • Ginger and garlic, finely minced • Salt, sesame oil, black pepper • Kimchi, shrimp, glass noodles (optional) • Garlic chives