Dumpling steamed

whole wheat flour (about 200 grams) • small bowl chopped bell pepper, cabbage, and carrot • garlic • onion, chopped • ghee • black pepper • Salt, to taste • oil

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

For the wrapper • all-purpose flour (about 150 grams) • Salt, to taste • oil • For the stuffing • carrot • bell pepper • small head cabbage • garlic • ginger • onion • Salt, to taste •

all-purpose flour (about 120 grams) • oil (for mixing into the dough) • small head cabbage, grated • onion, grated • bell pepper, grated • black pepper powder • finely chopped ginger • finely chopped garlic • garam masala (optional) • roasted cumin powder (optional) • red chili powder (optional) • Salt to taste •

all-purpose flour (about 120 grams) • sugar • salt • oil • grated paneer (about 60 grams) • grated carrot, cabbage, and bell pepper (about 60 grams total) • soy sauce • oil • Black pepper powder, to taste • Salt, to taste

finely shredded cabbage (about 150 grams) • finely chopped onions • all-purpose flour (about 120 grams) • oil • black pepper • Salt, to taste • little orange food coloring • little green food coloring • stainless steel steamer basket • lemon wedge

all-purpose flour (about 250 grams) • Salt, to taste • Water, • soy granules (about 100 grams) • onion, finely chopped • cabbage, finely chopped (about 100 grams) • bell pepper, finely chopped • ginger-garlic paste • black pepper powder • soy sauce • oil • Salt, to taste •

all-purpose flour (about 250 grams) • salt • cold water (about 120 ml) • oil • finely chopped onions • finely chopped bell pepper • finely chopped green chilies • grated carrot • grated cabbage • grated ginger • grated garlic • Salt to taste •

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • grated carrot • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

For the momos: • all-purpose flour (about 120 grams) • salt • oil (for kneading) • For the stuffing: • finely chopped cabbage • chopped green onions • onion, chopped • green chilies, chopped • garlic cloves, chopped • soy sauce • oil •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

paneer (200 grams) • green cabbage (100 grams) • green bell pepper • garlic cloves • -inch piece ginger • green chilies • black pepper • Salt, to taste • oil • all-purpose flour (about 120 grams)

boneless chicken (250 grams) • all-purpose flour (about 100 grams) • cornmeal (about 50 grams) • chopped green onions • green chilies • Cilantro • black pepper powder • ginger paste • oil • garam masala powder • garlic paste • Salt to taste

all-purpose flour (about 120 grams) • small head cabbage, grated • -inch piece ginger, grated • large onion, grated • carrot, grated • green chili, finely chopped • black pepper • Salt, to taste • oil

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • carrots, grated • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

For the wrapper • all-purpose flour (about 2 cups or 250 grams) • oil or ghee • salt • For the filling • soy chunks (about 1 cup or 100 grams) • green bell pepper, finely chopped • onion, finely chopped • garlic cloves, finely chopped • green chilies • oil • salt, or to taste •

bottle gourd (about 2 kg) • onions (about 500 grams) • green chilies • cheese cubes • Salt to taste • ghee (clarified butter) • all-purpose flour (about 500 grams) • Water

all-purpose flour (about 120 grams) • shredded cabbage (about 150 grams) • grated carrot (about 60 grams) • grated paneer (about 120 grams) • paprika • mixed dried herbs • Salt, to taste • oil • black pepper • finely chopped ginger-garlic paste • onions, finely chopped • plain yogurt (about 240 grams) •

carrots • Cabbage, • large onions • finely chopped green chilies • -inch piece of ginger • finely chopped cilantro • bell peppers • all-purpose flour (about 250-375 grams) • Salt, to taste • red chili powder • coarsely crushed black pepper • garlic cloves •

all-purpose flour (about 60 grams) • shredded green cabbage (about 40 grams) • cheese, shredded (about 25 grams) • chopped onion (about 20 grams) • finely chopped garlic (about 10 grams) • red chili powder • garam masala • Salt, to taste

For the dough: • ▢1 1/2 cups all-purpose flour (about 190 grams) • ▢1/2 teaspoon salt • ▢Water, as needed for kneading • ▢Oil (for greasing) • For the stuffing: • ▢3 teaspoons oil • ▢3 cloves garlic (finely chopped) • ▢1-inch piece ginger (finely chopped) • ▢2 green chilies (finely chopped) • ▢4 tablespoons green onions • ▢1 cup carrots (grated) •

all-purpose flour (about 250 grams) • small head of cabbage • Salt to taste • garlic, finely chopped • oil • small piece ginger, finely chopped

whole wheat flour (about 250 grams) • soybeans (about 150 grams) • chili powder • green chilies • onions • salt • garam masala

paneer (150 grams) • green cabbage (100 grams) • carrot (30 grams) • bell pepper (20 grams) • finely chopped onion (50 grams) • green chilies, finely chopped • finely chopped garlic (30 grams) • ground black pepper • soy sauce • vinegar • salt • oil •

chicken (about 9 ounces) • onion • green chilies • ginger-garlic paste • Crushed red pepper, garam masala, and salt to taste • cilantro • all-purpose flour (about 1 cup or 120 grams) • oil

all-purpose flour (about 250 grams) • salt • oil • finely chopped cabbage • finely chopped carrot • finely chopped onion • chopped garlic and ginger • black pepper powder • paprika • mixed herbs • paneer (about 250 grams, crumbled)

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

semolina (about 1 1/3 cups) • Salt, to taste • oil • Hot water, • grated paneer (Indian cottage cheese) • cabbage, grated • carrot, grated • ginger-garlic paste • green chilies • Salt, to taste • black pepper powder • soy sauce •

all-purpose flour (about 120 grams) • Salt, to taste • Water, • For the stuffing ** • soy chunks (about 50 grams) • finely chopped onion • finely chopped garlic and ginger • soy sauce • red chili sauce • vinegar • black pepper powder • oil •

all-purpose flour (about 200 grams) • soy granules (about 50 grams) • onion, finely chopped • red chili powder • black pepper powder • green chilies, finely chopped • -inch piece ginger, grated • Salt to taste • cumin seeds