Dumpling steamed

Ground pork (or beef or chicken) • Green onions • Garlic powder • 5 spices powder • Onion powder • Toasted sesame oil • Shaoxing cooking wine • Hoisin sauce • Soy sauce • Breadcrumbs (see NOTE*) • Egg • Wonton wrappers •

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

bread flour • cornstarch • salt • hot water (60–70°C) • cold water • extra cornstarch (for dusting) • For the Filling: • cooked glutinous rice • ground lamb • small onion, finely chopped • scallions, finely chopped • carrots, finely chopped •

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

Dough: • all-purpose flour • salt • hot • cool water • Filling (Food Processor Method): • ground beef (1 lb) • egg • medium onion, roughly chopped • green onions (scallions), roughly chopped • –5 slices ginger • salt (adjust to taste) •

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

pack siomai • Soy sauce or ketchup

siomai

ground pork • ground shrimp (cleaned and deveined) • finely chopped onions • medium size grated carrots • chopped spring onions • salt and ground black pepper • soy sauce • knorr liquid seasoning • oyster sauce • sesame oil • cornstarch • medium size egg •

rice dumpling

boneless skinless breasts of Chicken • About a half cup of baby carrots sliced, a medium potato diced, 2 small yellow onions, rough chop • cream of chicken soup • Cream of Celery Soupa • chicken broth • water • bisquik • plus more milk • frozen mixed veg • Salt and pepper to season

siomai

pack dumpling

Salted egg yolk • cup Sticky rice • dried mushroom • for wrapping

siomai • Sweet soy sauce

pack shrimp siomfi

Egg noodle • Sliced mushroom • Diced cut chicken • Green onion(as topping) • Shallot, minced garlic • Soy sauce, sweet soy sauce, salt, white pepper, sugar as taste,- little bit of fish sauce • Minced pork • Wonton skin • Minced pork • Green onion • Tapioca starch • egg •

all-purpose flour (600 grams) • salt (2.9 grams) • unsalted butter (113 grams or 8 Tablespoons), melted • sour cream (237 grams), at room temperature • large eggs at room temperature • milk (59 ml) • white sugar (5 grams) • large russet potatoes (about 1.5 lb, or 680 grams) • cottage cheese (170 grams), at room temperature • cream cheese (113 grams), at room temperature • Salt and pepper to taste • Caramelized onions (see below) •

For outer covering • and 1/2 cup rice flour • and 1/2 cups water • salt • clarified butter (ghee) • shredded fresh coconut • jaggery • each of cardamom and nutmeg powder • ghee • roasted poppyseeds • Few strands of saffron soaked in water

siomai

Hard boiled eggs cut into two • Some choisam • wonton • noodle • mushroom • Chicken broth

Chicken mince • Raw Prawn (shelled, deveined) • Finely chopped Coriander • spring onion, finely chopped • garlic paste • Ginger paste • Water Chestnut • White Pepper & 0.5 Tbsp Salt • Store bought dumpling wrappers • Light Soy Sauce • Chinese Black Vinegar • Red onion - finely chopped •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Kimchi (drained and minced finely) • Tofu (drained and minced) • Mung Bean Sprouts (minced) • Red Onion (diced) • Green Onion (minced) • Garlic Cloves (minced) • Ginger (minced) • Toasted Sesame Oil • Soy Sauce • Gyoza Dumpling Wrappers (round) • Egg (for egg wash) •

Gyoza Wrappers • Grapeseed Oil (per batch) • Sesame Oil (per batch) • Water (per batch) • Double 8 Cattle Company Fullblood Wagyu Ground Beef • Green Onions (minced) • Garlic Cloves (minced) • Ginger (minced) • Soy Sauce • Toasted Sesame Oil • Large Carrot (peeled and shredded) • Yellow Onion (minced fine) •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Gyoza Wrappers • Napa Cabbage Leaves (shaved) • Carrot (grated) • Shallot (minced) • Ginger Root (minced) • Garlic Cloves (minced) • Sesame Oil • Soy Sauce • Green Onions (sliced) • Vegetable Oil • Water •