Dumpling steamed

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

peeled shrimp • sake • potato starch • minced green onion • toasted sesame oil • potato starch • chicken bouillon powder • minced fresh ginger • salt • Ponzu sauce or soy sauce with vinegar to taste

hanpen • Shrimp as much as you like • ginger • sake • potato starch • About 5 sheets rice paper • water

ground pork • medium onion finely chopped • soy sauce • sugar • sake • sesame oil • potato starch • green peas • Parchment paper • water

about 4.5 oz ground pork • about 1.75 oz onion finely chopped • soy sauce • sake • salt • sugar • sesame oil • oyster sauce • grated ginger • black pepper • cornstarch • about 12 shumai wrappers •

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

refrigerated shumai dumplings • allpurpose flour • sugar • salt • baking powder • water

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

ground pork • firm tofu • onion • soy sauce • salt • black pepper • sesame oil • grated ginger • potato starch • shumai wrappers • mentsuyu • vinegar

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

ground pork • scant 12 teaspoon salt • onion • white part of green onion • fresh ginger • soy sauce • sake • sugar • potato starch • generous pinch white pepper • toasted sesame oil • –16 shumai wrappers •

ground pork • medium onion • potato starch • soy sauce • oyster sauce • sugar • chicken bouillon powder • sesame oil • –1 14 inch ginger paste • shumai wrappers • cabbage

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

shrimp • shelled edamame • ginger • potato starch • sake • salt • dumpling wrappers

ground pork • –30 shumai wrappers • onion • inch piece green onion • potato starch • Shaoxing wine • raw cane sugar • sesame oil • scallion oil • granulated scallop soup base • soy sauce • oyster sauce •

ground pork • onion • potato starch • –300g cabbage • sugar • soy sauce • sesame oil • Chinese soup stock • grated ginger • shumai wrappers • water

ground pork • small onion • shumai wrappers • potato starch • sake • soy sauce • sugar • sesame oil • small amount of ginger • salt

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

ground pork belly • cabbage trimmed • garlic chives • green onion • –3 large dried shiitake mushrooms • garlic • thin slices ginger • soy sauce • sake • toasted sesame oil • salt • sugar •

About 20 gyoza wrappers • ground beef • shimeji mushrooms finely chopped • garlic grated • oyster sauce • sesame oil • sesame oil • Allpurpose flour • Spicy soy sauce

ground pork • chives • potato starch • soy sauce • sake • oyster sauce • sesame oil • sugar • thumbsized piece fresh ginger • Salt and pepper to taste

gyoza wrappers • ground beef • onion • green onion • sake • salt • To taste coarse sea salt • To taste fried garlic • To taste your favorite spices

large gyoza wrappers • ground pork • small head cabbage • medium stalk green onion • garlic chives • fresh ginger • garlic • soy sauce • sesame oil • chicken bouillon powder • sugar • potato starch •

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •