Kumaras

purple sweet potatoes (500 g) • tapioca starch (about 200 g) • black grass jelly powder • sugar (about 200 g) • non-dairy creamer

purple sweet potato (peeled) (150 grams) • instant yeast (3 grams) + 1 teaspoon sugar + 1/2 cup warm water (120 ml, about 95°F/35°C) • tapioca starch (30 grams) • cake flour (150 grams) • salt • granulated sugar (100 grams) • coconut milk (120 ml) • coconut oil (20 ml)

shrimp (200 g) • Vietnamese pancake mix (bánh xèo mix) • crispy frying mix • large egg • sweet potatoes and taro roots • mung beans (20 g) • green onions • mixed garden greens or fresh herbs and cucumber for serving (200 g) • each: vegetable oil, seasoning powder, MSG, sugar

sweet potatoes (can use different colors) (200 g) • tapioca starch (about 340 g) • Sugar (to taste) • coconut milk (170 ml) • Grass jelly

sweet potato (about 200 grams), 7 oz carrot (about 200 grams), 3.5 oz cooked mung beans (about 100 grams), 1 piece leek, 1/3 teaspoon black pepper, a pinch of salt, a pinch of MSG (optional), 1 pack rice paper wrappers

Spring roll wrappers • Hulled mung beans, corn, onion, carrot, sweet potato, firm tofu, glass noodles (add wood ear mushrooms if available)

banana, sliced • sweet potato, shredded • carrot • Green onion, black pepper, soy sauce • Vegetarian ham, cut into thin

purple sweet potato (about 5.6 oz) • sugar (about 1/2 cup plus 1 tablespoon) • warm water (about 3/4 cup) • tapioca starch (about 2 cups) • coconut milk (about 1 1/3 cups) • vanilla extract or 2 teaspoons vanilla

purple sweet potato • tapioca starch • rice flour • water • sugar • unsweetened milk (no coconut milk used for this version) • tapioca starch • rice flour • sugar • water • unsweetened milk

bananas • sweet potato (about 7 oz/200 grams) • rice flour (200 grams) • cooked white rice • rock sugar • water (100 ml) • salt (5 grams) • baking powder • black sesame seeds • Enough vegetable oil for frying

/ For the white layer: - 3/4 cup tapioca starch (about 100 grams) - 2 1/2 tablespoons rice flour (about 20 grams) - 2 1/2 tablespoons glutinous rice flour (about 20 grams) - 2/3 cup unsweetened milk (about 150 ml) - 2/3 cup water (about 150 ml) - 3 tablespoons sweetened condensed milk - 1 teaspoon salt - 3/4 tablespoon vegetable oil • / For the purple layer: - 4 tablespoons steamed, mashed purple sweet potato (about 80 grams) - 1/3 cup unsweetened milk (about 70 ml) - 1/4 cup water (about 60 ml) - 1 tablespoon sweetened condensed milk - 1 teaspoon salt - 3/4 tablespoon vegetable oil

all-purpose flour (about 300 grams) • green leafy vegetables (such as mustard greens, water spinach, sweet potato leaves, etc.) • Tofu • Carrot • Sweet potato • Oyster mushrooms • Wood ear mushrooms

glutinous rice flour (about 500 grams; I used store-bought dry flour) • cooked purple sweet potato (about 100 grams) • water (about 200 ml) • hulled mung beans (about 200 grams) • sugar (100-150 grams; adjust to taste) • shredded young coconut (about 100 grams) • coconut milk (about 100 ml)

rice paper wrappers or shredded rice paper wrappers • Purple sweet potato • ground fish cake (500 grams) • Corn

yellow sweet potatoes (about 1 1/8 pounds) • oatmeal (about 90 grams) • eggs • whole milk (about 1/3 cup plus 1 tablespoon) • granulated sugar (about 1 1/2 tablespoons) • all-purpose flour (about 16 grams)

–35 oz glutinous rice flour (800 g–1 kg, makes about 4 medium plates) • Purple sweet potato leaves (for purple color), gac fruit (for red), matcha powder (for green), turmeric powder (for yellow; I didn’t have this ingredient in the photo) • Sesame seeds, cane sugar cubes (for filling)

pork spare ribs (500 g) • sweet potato • potatoes • pumpkin • Green onions • Seasonings: shallot, salt, MSG, fish sauce

sweet potatoes (about 300 grams) • glutinous rice flour (about 25 grams) • rice flour (about 25 grams) • butter (about 10 grams) • sweetened condensed milk (about 20 grams) • Mozzarella cheese (or substitute with Laughing Cow cheese) • egg • breadcrumbs • Ketchup or hot sauce

yellow sweet potatoes • unsalted butter (about 20 grams) • condensed milk (about 20 ml) • toasted sesame seeds (about 20 grams) • egg yolk

Sweet potatoes (orange/purple) • All-purpose flour/cornstarch • Water • Sugar/condensed milk (optional)

sweet potato • Oats (Add more oats if you want the cakes to be a bit firmer) • Bell pepper (Optional) • Onion, mint (Optional) • unsalted Korean cheese • Ghee butter

small sweet potatoes • tapioca starch • Sugar • Fresh milk, sweetened condensed milk, coconut milk • Water

shrimp • sweet potatoes • tempura flour • small kohlrabi • small carrot • Lime, chili, garlic, fish sauce, salt, sugar

sweet potatoes (purple/yellow/white). Note: 150g is for one type of sweet potato with the ingredients below • tapioca starch (25 g) • arrowroot powder (or substitute with glutinous rice flour) (8 g) • powdered sugar (15 g) • corn syrup (or thickened sugar syrup) (30 ml) • coconut milk or you can use fresh coconut milk • Sugar for coconut milk: adjust to your family's taste • small bunch of pandan leaves (about 2-3 leaves) tied together

sweet potatoes • marshmallows • walnuts • butter (20 grams) • pomegranate or strawberry syrup (20 grams) • coconut flour (20 grams)

ripe Thai bananas (or 6-8 small ripe bananas) • medium sweet potato • tapioca pearls or sweet potato pearls (about 50 grams) • brown sugar (about 100 grams) • coconut milk (about 13.5 fl oz / 400 ml) • roasted peanuts

taro (250 grams) • sweet potato (150 grams) • carrot (100 grams) • mung beans (80 grams) • chopped green onions • sesame oil • vegetable oil (about 500 grams) for frying • Seasonings: vegetable bouillon, sugar, black pepper • Spring roll wrappers

Sáp bananas (or substitute with ripe plantains) • Coconut milk, pumpkin, sweet potato • Pandan leaves, salt, sugar, tapioca pearls, wood ear mushrooms

Sweet potato, purple sweet potato, taro, pumpkin • Glutinous rice flour • Mung beans • Palm sugar • Ginger • Salt • Toasted sesame seeds • Warm water

sweet potatoes (any color) • tapioca starch (about 200 grams) • Cooled boiled water • toasted white sesame seeds (about 150 grams) • cane sugar, cut into small pieces (about 200 grams; use the type for bánh trôi if available)