Kumaras

sweet potatoes (about 500 grams) • jaggery (about 250 grams) • water (240 ml)

sweet potatoes, cut lengthwise (about 9 ounces) • neutral oil (such as vegetable or canola oil), as needed for frying

sweet potatoes • jaggery (about 50 grams) • ghee

boiled sweet potato (about 200 grams) • cold boiled milk (240 ml) • jaggery, chopped into small pieces • cashews and almonds • roasted cashews, almonds, and pistachios • chia seeds • ground cinnamon • rose syrup • cherries, chopped

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

sweet potatoes (about 500 grams) • bread crumbs (about 15 grams) • chili powder • chaat masala • roasted cumin powder • Black salt, to taste • or as needed oil • For topping the tikkis: • small onion • tomato • chopped cilantro (about 10 grams) • cilantro-mint chutney (about 120 ml) •

steamed sweet potatoes (about 500 grams) • tapioca flour • roasted peanuts, coarsely ground • rock salt • sugar • green chili paste • lemon juice • chopped cilantro • Oil for frying

sweet potatoes (about 500 grams) • plain yogurt (about 240 ml) • chaat masala powder • –2 tablespoons finely chopped cilantro • potato sev (crispy potato sticks) • black salt • turmeric powder • red chili powder • –2 chopped green chilies • coriander powder • –4 tablespoons cornstarch • Salt to taste •

sweet potatoes • yogurt • large onion • cumin seeds • Salt to taste • chili powder • turmeric • coriander powder • ginger-garlic paste • black salt • oil • Cilantro

sweet potatoes • red chili powder • chaat masala • Salt to taste • For garnish: green chutney, sweet and sour chutney, chopped cilantro • water • chaat masala • sugar • salt, red chili powder

raw plantain, cut lengthwise (about 60 grams) • potato, cut lengthwise (about 60 grams) • drumstick (moringa) sticks, cut lengthwise • small bitter melon, finely chopped • sweet potato, cut lengthwise (about 60 grams) • eggplant, cut lengthwise (about 60 grams) • urad dal fritters (badi) • dried red chilies • white mustard paste • -inch piece ginger, ground • green chilies • bay leaves •