Kumaras

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

large sweet potato • butternut squash • olive oil • Rice cream (or unsweetened rice-based cream) • eggs • gluten-free vegetable bouillon cube

sweet potatoes (about 1.5 kg) • boneless salmon (about 1.5 kg) • orange • Salt and pepper • Garlic powder • Cayenne pepper • Olive oil • Shredded mozzarella cheese • Shredded Swiss cheese (Gruyère) • butter • crème fraîche

chicken breast fillets • sweet potatoes (about 500 grams) • carrots • potato • onion • Salt and pepper • Curry powder • lactose-free heavy cream (50 ml) • Lactose-free milk • Panko breadcrumbs • Grated Parmesan cheese

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

large sweet potato (about 1 lb or 490 g) • carrots (about 9 oz or 246 g) • medium potatoes (about 1 lb 2 oz or 521 g) • onion • olive oil • Oregano • Salt • Pepper • plain Greek yogurt (about 385 g) or sour cream • shredded cheese (gruyere, mozzarella, parmesan, etc., about 1.4 oz or 40 g)

chopped onion (60 g) • garlic paste (2 g) • sweet potato, cubed (400 g) • carrot, cubed (200 g) • Olive oil, • Soy cream or light cream (12% fat),

firm potatoes (about 200 grams) • sweet potato (about 200 grams) • egg yolk • all-purpose flour (about 150 grams) • fine semolina (about 150 grams) • Salt and pepper

sweet potato leaves • broken rice • beef (1 kg) • large okra • smoked fish • large onions • tomatoes • mild chili peppers • bouillon cubes (such as Maggi) • red palm oil • small jar powdered shrimp • small jar fish powder •

sweet potatoes (about 600 grams) • carrots (about 400 grams)

pork tenderloin • pink onion • medium carrot • fresh sage leaves • rosemary • summer savory • Fleur de sel (or flaky sea salt), freshly ground black pepper • peeled purple sweet potato (about 400 grams) • peeled potatoes (about 600 grams) • reduced-fat milk (about 250 ml) • butter (about 50 grams) • coarse salt

sweet potatoes • lentils (about 300 grams) • white mushrooms (about 250 grams) • sweet soy sauce • onion • garlic • russet potatoes • vegan butter (about 20 grams) • hazelnuts • arugula • vegan parmesan (optional) • olive oil •

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

sweet potatoes (about 300 grams) • carrots (about 300 grams) • ground beef (about 300 grams) • egg • breadcrumbs • onion • garlic cloves • fresh cilantro • Salt and pepper • pat butter

sweet potatoes (800 g) • milk (250 ml) • butter (20 g) • Nutmeg • Salt • Pepper • duck legs • onions • tomato • mushrooms (500 g) • Parmesan cheese • olive oil

sweet potato (about 250 g) • green beans (about 100 g) • cornstarch (about 75 g) • eggs • blonde psyllium husk • unsweetened almond milk (about 400 ml) • unsweetened coconut milk (about 100 ml) • Asian 7-spice blend (to taste) • sweet paprika (to taste) • salt (to taste) • black pepper • olive oil (for greasing the molds)

sweet potatoes, peeled (about 800 grams) • heavy cream (400 ml) • whole milk (400 ml) • garlic clove • Butter • Salt and pepper

sweet potato (about 400 grams) • russet potatoes (about 400 grams) • garlic clove • salted butter (about 100 grams) • milk (about 13.5 fl oz or 400 ml, divided into 2 portions) • heavy cream (about 6.8 fl oz or 200 ml) • Salt and pepper • Nutmeg • Shredded cheese for gratin (such as Gruyère or Swiss cheese)

sweet potato (about 400 grams) • milk (about 400 ml) + 1 1/4 cups heavy cream (about 300 ml), 5 tablespoons butter (about 70 grams) • garlic clove • To taste: salt, pepper, herbes de Provence

filet mignon steaks (tournedos) • Butter • Salt and pepper • Foie gras sauce • Sweet potato millefeuille

firm sweet potatoes (about 1.2 kg) • firm potatoes, such as Yukon Gold (about 300 g) • garlic clove • onion • coconut cream (or heavy cream for those who prefer it) (200 ml) • whole milk (1 liter) • grated Parmesan or Swiss cheese (about 1.8 oz or 50 g) • chopped parsley (or cilantro) • ground nutmeg • Salt and pepper

blood sausage • large sweet potato • lettuce • Breadcrumbs • Butter • Olive oil • Salt and pepper

beef stew meat (about 500 grams) • carrots (about 300 grams) • sweet potatoes (about 400 grams) • coconut milk (about 400 ml) • onions • garlic • curry powder • ground ginger • Olive oil • Salt, pepper • Fresh cilantro • little green Tabasco sauce (to taste)

confit duck legs • mild chorizo sausage • medium sweet potatoes • small red potatoes • carrots • white onion • drizzle olive oil • crushed tomatoes • pat of butter • Heavy cream, • Salt and pepper • white wine (80 ml)

sweet potatoes (about 1 kg) • crème fraîche (100 ml) • confit duck legs • sheep’s milk cheese (about 50 g) • Salt, pepper, turmeric

carrot • garlic • sweet potato • each cumin, paprika, and salt • fresh herbs (I used mint) • water (1 liter) • bouillon cube

carrots, • large yellow turnip, • small sweet potatoes, • small fingerling or baby potatoes, unpeeled, • ras el hanout, • sliced onions, • garlic, minced, • raw shelled almonds (about 50 grams), • raw shelled pistachios (about 50 grams), • raw cashews (about 70 grams), • chopped cilantro, • olive oil, •

sweet potatoes, • canned chickpeas, drained, • green onions, • coconut milk, • olive oil, • curry powder, • Salt, pepper, • Cilantro leaves for serving

sweet potato • oil

sweet potato • olive oil • curry powder • Salt